NAM'S SUSHI 54
7119 STATE RD 54, New Port Richey FL 34653 · 727-376-5494
Last inspected May 26, 2026 · 6 visits since August 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At sushi counter- cream cheese (58F - Cold Holding), removed from cold holding approximately 30 minutes ago, owner added to time as a public health control form during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Dented/rusted cans present. See stop sale.
In-use tongs stored on equipment door handle between uses. The operator moved the tongs.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor. 1 box of frying oil on the floor in the kitchen. The operator placed the box off the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The fan guard in the reach-in refrigerator in the hallway holding drinks is soiled with a mold-like substance.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork over fish, operator moved pork to bottom
Food-contact surface soiled with food debris, mold-like substance or slime. Toaster oven
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator primed machine, corrected to 50 ppm
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance in side ice machine at top
Floor soiled/has accumulation of debris. Under 3 compartment sink Walls soiled in front counter area
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, on counter in kitchen, corrected to 50 ppm
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator cut ready to eat salmon with bare hands, discussed bare hand contact and proper hand wash, operator washed hands and put gloves on
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At sushi counter- cream cheese (58F - Cold Holding), removed from cold holding approximately 30 minutes ago, owner added to time as a public health control form during inspection.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At front counter - greater than 200 ppm, corrected to 100 ppm
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At front counter next to food, operator removed
Employee with ineffective hair restraint while engaging in food preparation. Long ponytail under visor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelving in kitchen
Raw fruits/vegetables not washed prior to preparation. Cut avocados still have stickers on them, discussed with owner
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table over food, operator moved to other shelf
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.