NAMASTE GRILLE
2500 SE FEDERAL HWY, Stuart FL 34994 · 7722835515
Last inspected Aug 19, 2026 · 17 visits since October 2023
FEB 25
APR 25
SEP 25
SEP 25
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 15 dead small flying insects inside fly trap device in back kitchen next to walk in cooler Observed approximately 3 dead roaches inside insect trap underneath dish sink at bar. Operator removed dead roaches
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025077068 | Sep 16, 2025 | Mar 17, 2026 | $800 |
| 2--2025069374 | Sep 17, 2025 | Mar 6, 2026 | $800 |
| 2--2023061774 | Oct 18, 2023 | Jan 31, 2024 | $200 |
Inspection history
17 visits, newest first
Aug 19, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Observed Dishmachine chlorine sanitizer not at proper minimum strength at 0 ppm. Observed hose hanging and unattached and no sanitier provided at dish machine Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed approved bottle of chlorine and advised operator to set up triple sink at 50-100ppm to properly sanitize dishes.
Reach-in freezer interior/shelves have accumulation of soil residues. Observed old food debris in reach in freezer interior back kitchen
Walls soiled with accumulated grease, food debris throughout restaurant
Water leaking from pipe and/or faucet/handle. Observed water leaking onto floor from pipe of hand wash sink in dish pit
Aug 18, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Observed Dishmachine chlorine sanitizer not at proper minimum strength at 0 ppm. Observed hose hanging and unattached and no sanitier provided at dish machine Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed approved bottle of chlorine and advised operator to set up triple sink at 50-100ppm to properly sanitize dishes.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (45F - Cold Holding); cooked vegetables (45F - Cold Holding); curry sauce (46F - Cold Holding) Per operator food not prepared or I Portioned today and moved from walk to reach in cooler, food left out of temperature for approximately 1 hour Observed foods at 43F second check at time of inspection
No paper towels or mechanical hand drying device provided at both handwash sink in kitchen Operate provided
No soap provided at handwash sink at back kitchen
Toxic substance/chemical on premise that is not required for the operation of establishment. Observed non commercial house hold Clorox bleach wipes being used as food contact surface sanitizer Advised operator to use a state approved sanitizer to clean food contact surfaces every 4 hours
Reach-in freezer interior/shelves have accumulation of soil residues. Observed old food debris in reach in freezer interior back kitchen
Walls soiled with accumulated grease, food debris throughout restaurant
Water leaking from pipe and/or faucet/handle. Observed water leaking onto floor from pipe of hand wash sink in dish pit
Sep 20, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 19, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. Observed approximately 10 Live roaches crawling underneath reach in cooler unit at cook line next to flip top reach in cooler Observed approximately 5 live roaches crawling underneath reach in cooler unit at cook line across from walk in cooler door Operator attempted to spray to kill roaches
Dead roaches on premises. Observed approximately 3 dead roaches on floor underneath prep table at back kitchen Observed approximately 4 dead roaches underneath prep table at cook line in kitchen
Sep 18, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. Observed approximately 10 Live roaches crawling underneath reach in cooler unit at cook line next to flip top reach in cooler Observed approximately 5 live roaches crawling underneath reach in cooler unit at cook line across from walk in cooler door Operator attempted to spray to kill roaches
Dead roaches on premises. Observed approximately 3 dead roaches on floor underneath prep table at back kitchen Observed approximately 4 dead roaches underneath prep table at cook line in kitchen
Sep 18, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Roach activity present as evidenced by live roaches found. Observed approximately 10 Live roaches crawling underneath reach in cooler unit at cook line next to flip top reach in cooler Observed approximately 5 live roaches crawling underneath reach in cooler unit at cook line across from walk in cooler door Operator attempted to spray to kill roaches
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Dead roaches on premises. Observed approximately 3 dead roaches on floor underneath prep table at back kitchen Observed approximately 4 dead roaches underneath prep table at cook line in kitchen
Sep 17, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Live, small flying insects found Observed approximately 4 small flying insects flying around dish pit in back kitchen landing on trash can and soiled dishes. Observed approximately 5 small flying insects flying out from floor drain in office area where cold holding unit and freezer are stored.
Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on floor of back dry storage closet and into floor drain.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Dead roaches on premises. Observed approximately 2 dead roaches on floor of dry storage closet in back kitchen Observed 1 dead roach on floor of dish pit under table table.
Reach-in cooler shelves with rust that has pitted the surface.
Sep 17, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 6 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Live, small flying insects found Observed approximately 2 small flying insects flying above trash can at dish pit in back kitchen
Roach activity present as evidenced by live roaches found. Observed approximately 10 Live roaches crawling underneath reach in cooler unit at cook line next to flip top reach in cooler Observed approximately 5 live roaches crawling underneath reach in cooler unit at cook line across from walk in cooler door Operator attempted to spray to kill roaches
Buildup of food debris/soil residue on equipment door handles. Dish machine handle soiled with sticky residue
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Dead roaches on premises. Observed approximately 3 dead roaches on floor underneath prep table at back kitchen Observed approximately 4 dead roaches underneath prep table at cook line in kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Sep 16, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Live, small flying insects found Observed approximately 4 small flying insects flying around dish pit in back kitchen landing on trash can and soiled dishes. Observed approximately 5 small flying insects flying out from floor drain in office area where cold holding unit and freezer are stored.
Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on floor of back dry storage closet and into floor drain.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish sitting in water inside prep sink at 53F cold holding, per operator, items not prepped or portioned today and left out of temperature for 1 hour.
No paper towels or mechanical hand drying device provided at handwash sink.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 15 dead small flying insects inside fly trap device in back kitchen next to walk in cooler Observed approximately 3 dead roaches inside insect trap underneath dish sink at bar. Operator removed dead roaches
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Dead roaches on premises. Observed approximately 2 dead roaches on floor of dry storage closet in back kitchen Observed 1 dead roach on floor of dish pit under table table.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Reach-in cooler shelves with rust that has pitted the surface.
Time/temperature control for safety food thawed in an improper manner. Observed raw fish at 53F in standing water thawing in prep sink Observed raw chicken thawing in standing water.
Apr 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Multiple cans of household pesticide in establishment.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At chest reach in freezer - raw chicken not commercially packaged stored over cooked meats- operator removed over and stored properly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At chest reach in freezer - raw chicken not commercially packaged stored over raw fish and lamb - operator removed and stored properly.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator - operator printed and posted.
Spray bottle containing toxic substance not labeled. At dishwashing area- spray bottle of bleach and spray bottle of soap not labeled.
Dead roaches on premises. At dry storage area near prep area in kitchen- approximately 1 dead roach underneath dry storage shelf on floor- operator removed and sanitized area. At dinning room- approximately 2 dead roaches- operator removed and sanitized area.
Employee with no hair restraint while engaging in food preparation.
Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled wiping clothes stored above prep counter at cookline.
Mar 6, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled above dish pit area
Floor area(s) covered with standing water.
Floor soiled/has accumulation of debris. Observed floor of cook like soiled with accumulation of food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook line window soiled with grease and food debris.
Water draining onto floor surface. Observed water draining on floor from dish machine and from hand wash sink at cook line.
Feb 18, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 19 violations recorded, 6 high priority.
6 High priority3 Intermediate10 Basic
Show 19 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine chlorine sanitizer at 0 ppm. Operator set up triple wink with chlorine sanitizer at 100 ppm until dishwasher can be brought back up to proper ppm
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle dirty wash cloth, then proceed to handle clean food equipment and engaging in food preparation without washing hands. Operator reviewed hand washing, employee washed hands.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handle ready to eat bread at cook line and place at window for immediate service. Employee washed hands properly.
Nonfood-grade bags used in direct contact with food. Observed raw chicken in direct contact with non food grade "thank you" bags in reach in freezer. Operator stored items properly.
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed onions at walk in cooler. Operator stored items properly.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw shrimp stored over ready to eat vegetables- items not commercially packaged in white reach in freezer in storage hallway. Operator stored items properly.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled at cook line.
Handwash sink not accessible for employee use at all times. Observed recycling can completely blacking hand wash sink at back kitchen near dish pit. Employee removed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle used as scoop inside container of salt at cook line. Employee removed.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled above dish pit area
Cleaned and sanitized equipment or utensils not properly stored. Observed clean cooking pans inside plastic container on floor of cook line.
Employee eating in a food preparation or other restricted area. Observed employee eating inside kitchen at cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table next to ready to eat bread. Operator removed.
Floor area(s) covered with standing water.
Floor soiled/has accumulation of debris. Observed floor of cook like soiled with accumulation of food debris.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at all hand wash sinks inside establishment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook line window soiled with grease and food debris.
Water draining onto floor surface. Observed water draining on floor from dish machine and from hand wash sink at cook line.
Apr 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm.
Nonfood-grade to go bags used in direct contact with chicken in chest freezer.
Raw shell eggs stored over/not properly separated from onions in walk in cooler. Cook removed the eggs.
Cook washed hands in a sink other than an approved handwash sink in triple sink. Cook went to wash his hands in hand wash sink.
In-use utensil stored in standing water less than 135 degrees Fahrenheit 78°F at cook line. Operator discarded.
Dec 20, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cutting board has cut marks and is no longer cleanable.
Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door
Floor tiles missing and/or in disrepair. Tiles missing on floor by walk in cooler entrance from cook line
Oct 19, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate13 Basic
Show 15 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly trap in ware wash area has dead flies Fly trap in server/office area has dead flies
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in kitchen area, ceiling in back are by kitchen exit door has dust build up
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Microwave on far right of cook line is rusted and bubbled, with metal chipping Gasket torn on chest freezer by back kitchen exit door
Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door
Floor tiles missing and/or in disrepair. Tiles missing on floor by walk in cooler entrance from cook line
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in chest freezers
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave expo line and cookline
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers have debris build up Walk in cooler shelves have debris build up
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler has rusted shelves
Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line has a debris build up
Water leaking from pipe and/or faucet/handle. Pipe under hand sink at ware wash area leaking. Towels under hand with 25 flying insects
Wet mop not stored in a manner to allow the mop to dry.
Oct 18, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 26 violations recorded, 2 high priority.
2 High priority3 Intermediate21 Basic
Show 26 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 25 flying insects under hand sink at ware wash/prep area 5 flying insects in back area by kitchen exit door 4 flying insects at cook line just flying area, did not land on food or food contact surface Total 34 flying insects
Nonfood-grade bags used in direct contact with food. Thank you to go bags used to store salmon in chest freezer
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink at bar
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly trap in ware wash area has dead flies Fly trap in server/office area has dead flies
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in kitchen area, ceiling in back are by kitchen exit door has dust build up
Cloth used as a food-contact surface. Towel used to lay shaped naan bread on for storage until cooked for an order at cook line
Cutting board has cut marks and is no longer cleanable.
Equipment in poor repair. Microwave on far right of cook line is rusted and bubbled, with metal chipping Gasket torn on chest freezer by back kitchen exit door
Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door
Floor tiles missing and/or in disrepair. Tiles missing on floor by walk in cooler entrance from cook line
Food stored on floor. Food on floor in walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in chest freezers
In-use tongs stored on equipment door handle between uses. Tongs hanging on Naan bread oven
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of spoon in rice at server area
In-use wet wiping cloth/towel used under cutting board.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave expo line and cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 10 burner stove has debris build up Hood filters Fan covers in walk in cooler has a heavy debris build up
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers have debris build up Walk in cooler shelves have debris build up
Ripped/worn tin foil used as shelf cover. Tom foil on shelf over burner stover
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler has rusted shelves
Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line has a debris build up
Water leaking from pipe and/or faucet/handle. Pipe under hand sink at ware wash area leaking. Towels under hand with 25 flying insects
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.