NAMI NORI
156 NE 41 ST, Miami FL 33137 · 786-598-8848
Last inspected Feb 24, 2026 · 7 visits since January 2024
JAN 24
JAN 25
MAY 25
FEB 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate7 Basic
What the inspector wrote — 13 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over RTE raw salmon at drawers cook line, manager stored properly.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary 400+ppm); by prep area across cook line, manager prepared new solution, Recheck; Sanitizer Bucket (Quaternary 200ppm).
Clams tags not maintained in chronological order according to the last date they were served in the establishment.
Show the remaining 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards by kitchen entrance.
Handwash sink used for purposes other than handwashing. Observed ice discarded at hand sink by ware washing area.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored inside flour container by prep area under rice cooker. Manager removed.
Ceiling/ceiling tile shows damage or is in disrepair. Observed above ware washing area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty by ware washing area.
Covered waste receptacle not provided in women's bathroom.
Equipment in poor repair. Observed reach in cooler gaskets torn sushi bar area front counter.
Silverware/utensils stored upright with the food-contact surface up. Observed front counter by sushi bar area. Manager stored properly.
Single-service articles improperly stored. Observed SS bowls stored on floor by second floor storage.
May 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Chlorine sanitizer in spray bottle not at proper minimum strength. Observed spray bottle (Chlorine 200+ppm) The operator diluted chlorine, spray bottle (Chlorine 100ppm)
Floor area(s) covered with standing water. Observed at entrance of ware washing area.
Food stored on floor. Observed on second floor storage cooking oil containers stored on the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters dusty.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep table at kitchen.
Apr 15, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 11, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed new plans submitted with no walk in cooler on plans.
Jan 7, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed hand sink with food residues inside. Located at front counter area.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed new plans submitted with no walk in cooler on plans.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Alex Law.
Current Hotel and Restaurant license not displayed.
Wiping cloth sanitizing solution stored on the floor. Observed bucket stored on floor at kitchen area.
Jan 19, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Exterior door has a gap at the threshold that opens to the outside.
No handwashing sign provided at a hand sink used by food employees. Bathroom.
Jan 12, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority5 Intermediate1 Basic
Show 6 findings ▾
No hot running water at three-compartment sink. Observed running water per four minutes at 78°.
No paper towels or mechanical hand drying device provided at handwash sink.
No running water at mop sink. Observed running water per four minutes at 78°.
No soap provided at handwash sink.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed running water per four minutes at 78°.
Exterior door has a gap at the threshold that opens to the outside.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.