Eat SafelyIn Florida
Home/Melbourne/NAMI'S KOREAN BISTRO

NAMI'S KOREAN BISTRO

24 S BABCOCK ST, Melbourne FL 32901 · 321-456-7689

Last inspected Aug 7, 2026 · 4 visits since November 2025

Licence typeRestaurant
Seats49
Risk levelRisk Level 2
LicenceSEA1507379
Grade history
NOV 25
MAR 26
AUG 26
≈ ERRATIC

3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Aug 7, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Dented/rusted cans present. See stop sale. #10 can pineapple
High priority/01B-01-4
Handwash sink used for purposes other than handwashing. Label in sink on front line
Intermediate/31A-11-4/Corrected On-Site
No conspicuously located ambient air temperature thermometer in holding unit. Single door glass reach in cooler
Basic/05-09-4/Corrected On-Site
Apr 16, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Mar 6, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.

2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed carrots walk in cooler
High priority/08A-04-5/Corrected On-Site
Spray hose at mop sink lower than flood rim of sink. Hose on ground
High priority/29-37-4/Corrected On-Site
Handwash sink used for purposes other than handwashing. Washed towel in sink. Educated
Intermediate/31A-11-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Warning
Bowl or other container with no handle used to dispense food. Bowl used to scoop rice
Basic/14-01-5/Corrected On-Site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic/12B-07-4/Corrected On-Site
Employee with no hair restraint while engaging in food preparation. Cook
Basic/13-03-4/Corrected On-Site
Food stored on floor. Rice several other items
Basic/08B-38-4/Corrected On-Site
In-use tongs stored on equipment door handle between uses.
Basic/10-20-4/Corrected On-Site
Single-service articles improperly stored. To go containers and cups on floor
Basic/25-05-4/Corrected On-Site
Working containers of food removed from original container not identified by common name. Sugar flour
Basic/02D-01-5/Corrected On-Site
Nov 4, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.