NAMS SANDOS
10490 GANDY BLVD, Saint Petersburg FL 33702 · 727-704-5070
Last inspected May 6, 2026 · 10 visits since August 2023
MAY 24
DEC 24
JUN 25
DEC 25
MAY 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. hummus (50F - Cold Holding); sliced provolone (52F - Cold Holding); Gouda (54F - Cold Holding); 1000 day cheddar (55F - Cold Holding); sliced ham (52F - Cold Holding); yellowfin tuna (52F - Cold Holding); truffle cheese (52F - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
May 6, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 110 E TARPON AVE, Tarpon Springs — this licence has since moved.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at lift top cooler stained.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Waylon
May 5, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
Recorded at 110 E TARPON AVE, Tarpon Springs — this licence has since moved.
3 High priority2 Intermediate0 Basic
Show 5 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in bar, 10 ppm, operator primed, ran 2 cycles, corrected to 50 ppm
Stop Sale issued on time/temperature control for safety food due to temperature abuse. port cheese (50F - Cold Holding); fontina cheese (49F - Cold Holding); pecorino cheese (49F - Cold Holding); sliced prosciutto (50F - Cold Holding); blue cheese (48F - Cold Holding); Gouda (50F - Cold Holding); 2 year cheddar (50F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler in kitchen - port cheese (50F - Cold Holding); fontina cheese (49F - Cold Holding); pecorino cheese (49F - Cold Holding); sliced prosciutto (50F - Cold Holding); blue cheese (48F - Cold Holding); Gouda (50F - Cold Holding); 2 year cheddar (50F - Cold Holding), temperatures not taken today, unknown if temperatures were taken yesterday.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at lift top cooler stained.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Waylon
Dec 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Recorded at 110 E TARPON AVE, Tarpon Springs — this licence has since moved.
0 High priority5 Intermediate4 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen, staff replaced
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Soap dispenser at handwash sink not working/unable to dispense soap. Hand sink in kitchen, operator replaced dispenser
Spray bottle containing toxic substance not labeled. Sanitizer bottle behind bar
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Behind bar
Equipment in poor repair. Torn cooler gaskets
Reach-in cooler interior/shelves have accumulation of soil residues. Keg cooler behind bar
Standing water in bottom of reach-in-cooler. Keg cooler behind bar
Sep 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 110 E TARPON AVE, Tarpon Springs — this licence has since moved.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Ahi tuna fully thawed in package that stated to remove from package prior to thawing
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna fully thawed in package that stated to remove from package prior to thawing. See stop sale.
Jun 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Recorded at 110 E TARPON AVE, Tarpon Springs — this licence has since moved.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Ahi tuna fully thawed in package that stated to remove from package prior to thawing
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Chilled sesame ahi served undercooked. There is a consumer advisory on the bottom of the menu but no asterisk next to the food item on the menu. Discussed with employees.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna fully thawed in package that stated to remove from package prior to thawing. See stop sale.
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 110 E TARPON AVE, Tarpon Springs — this licence has since moved.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Dented/rusted cans present. See stop sale. 5lb can of roasted red peppers is dented at seams on dry-storage shelf in kitchen. Observed employee discard can. Stop sale not warranted.
Food-contact surface soiled with food debris, mold-like substance or slime. Both cutting boards on reach-in coolers on cooks line are stained.
Spray bottle located on shelf in near three-compartment sink containing windex not labeled.
Both cutting boards on reach-in coolers on cooks line has cut marks and is no longer cleanable.
May 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 110 E TARPON AVE, Tarpon Springs — this licence has since moved.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for 3 seconds, discussed proper hand washing with employee
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Wallen new employee has not read or signed employee reporting agreement, employee read and signed agreement
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed tuna in reach in cooler still in the original packaging, discussed proper thawing of packed fish with employee
Cutting board has cut marks and is no longer cleanable. Blue cutting boards, reach in cooler cutting boards, white cutting boards
Employee with no hair restraint while engaging in food preparation. Cook put hat on
Interior of oven/microwave has accumulation of black substance/grease/food debris. Conveyor baker soiled
Feb 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 110 E TARPON AVE, Tarpon Springs — this licence has since moved.
0 High priority0 Intermediate0 Basic
Dec 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 5 high priority.
Recorded at 110 E TARPON AVE, Tarpon Springs — this licence has since moved.
5 High priority1 Intermediate0 Basic
Show 6 findings ▾
Food received from unapproved source/no invoice provided to verify source. See Stop Sale. 51 brownies, 32 mini cheesecakes, Baybe Cakes is Cottage industry located in hudson Fl, residential address.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.less than 150 ppm, corrected to 200 ppm
Stop Sale issued due to food originating from an unapproved source. 51 brownies, 32 mini cheesecakes, Baybe Cakes is Cottage industry located in hudson Fl, residential address.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. hummus (50F - Cold Holding); sliced provolone (52F - Cold Holding); Gouda (54F - Cold Holding); 1000 day cheddar (55F - Cold Holding); sliced ham (52F - Cold Holding); yellowfin tuna (52F - Cold Holding); truffle cheese (52F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In single door cooler on cook line, sliced tomatoes (46F - Cold Holding)operator discarded. In 2 door cooler lift top - hummus (50F - Cold Holding); sliced provolone (52F - Cold Holding); Gouda (54F - Cold Holding); 1000 day cheddar (55F - Cold Holding); sliced ham (52F - Cold Holding); yellowfin tuna (52F - Cold Holding); truffle cheese (52F - Cold Holding) see stop sale
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary ammonium and chlorine
Aug 28, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
Recorded at 110 E TARPON AVE, Tarpon Springs — this licence has since moved.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Brenden Dylla manger for establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in original package
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.