NAMTIP THAI CUISINE
2987 BELLEVUE AVENUE, Daytona Beach FL 32124 · 3864056288
Last inspected Aug 21, 2026 · 7 visits since December 2023
NOV 24
APR 25
OCT 25
MAR 26
AUG 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -noodles 60f less than 4 hours -shrimp 46f,less 4 hours
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019058460 | Oct 4, 2019 | Jan 3, 2020 | $200 |
Inspection history
7 visits, newest first
Aug 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. -reach in cooler raw Egg over noddles
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken 55f less than 4 hours,placed in bottom of reach in cooler
Dead roaches on premises. -1 dead roach on floor next to cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -wall of stove behind burners soiled with grease
Mar 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw scallops over vegis in chest freezer
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over cooked chicken
Employee eating while preparing food. -eat by chest freezer
Wet wiping cloth not stored in sanitizing solution between uses.
Oct 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. -can of off next to soda boxes
Bowl or other container with no handle used to dispense food. -rice
Carbon dioxide/helium tanks not adequately secured.
Dead roaches on premises. -4 dead roaches next soda boxes
No conspicuously located ambient air temperature thermometer in holding unit. -black refrigerator
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -100 ppm corrected to 200 ppm
Apr 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw pork stored over cooked pork in black reach-in cooler, operator reorganized reach-in cooler
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -raw shell eggs 69F, per operator stored on top of roll-top reach-in cooler less than 1 hour, operator relocated to a glass door reach-in cooler to rapidly cool -raw shell eggs 56F, per operator stored in stand up reach-in cooler less than 2 hours, operator relocated to a glass door reach-in cooler to rapidly cool
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb on left side rear of building
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken stored in black reach-in cooler per operator more than 24 hours, operator dated
Nov 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -black refrigerator raw chicken over sauce
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -noodles 60f less than 4 hours -shrimp 46f,less 4 hours
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire
Food stored in a prohibited area. -bag of onions and potatoes store under roof outside of back door.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven
Wet wiping cloth not stored in sanitizing solution between uses.
May 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Food not stored at least 6 inches off of the floor. -bag of brown sugar stored on the floor in dining area, operator relocated
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensil for rice stored in water 123F, operator relocated cup to flat-top grill to reheat
Outer openings not protected with self-closing doors. -back door to kitchen
Single-service articles improperly stored. -case of cups stored on the floor in dining room
Dec 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in front counter reach-in cooler, per operator opened last Sunday, operator dated
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Owen
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee unisex restroom
No Heimlich maneuver/choking sign posted. -operator posted
Outer openings not protected with self-closing doors.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.