NAMU
10317 ROYAL PALM BLVD, Coral Springs FL 33065 · 754.229.6772
Last inspected Jan 5, 2026 · 6 visits since November 2023
APR 24
SEP 24
MAR 25
AUG 25
JAN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys stored on prep shelf next to bowls. Operator removed
Floor area(s) covered with standing water. Observed by ice machine
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between flip top cooler and divider. Operator removed
No Heimlich maneuver/choking sign posted.
Show the remaining 1 finding ▾
Standing water in bottom of reach-in-cooler. Observed standing water in right kitchen flip top cooler
Aug 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw open beef over ready to eat noodles in sliding freezer. Operator properly seperated
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen left flip top cooler under unit; cooked corn cheese (46F - Cold Holding). Per operator items transferred from unit less than 4 hours ago. Operator placed item in freezer to quick chill food not prepared or portioned today
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened Krab meat in white stand up fridge opened on 8/24 not date marked. Operator date marked
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep shelf in kitchen. Operator removed
Floor soiled/has accumulation of debris. Floor soiled with food debris behind cooking equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cookline soiled with grease
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with grease by cookline
Mar 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big 6 with operator
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Flip top,cooler at 2:20pm cut cabbage 50F ambient cooling for 1 hour to 56F at 3:05pm. At this rate proper cooling to 41F in 4 hours will not occur. Operator placed item in freezer to quick chill
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cookline soiled with grease
Standing water in bottom of reach-in-cooler. Standing water in wait station right flip top cooler
Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line soiled with grease
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Unpackaged Raw chicken over unpackaged raw pork in walk in freezer. Operator inverted
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided and reviewed handout to operator
Handwash sink used for purposes other than handwashing. Bowl stored in employee hand sink in prep area. Operator removed
Equipment in poor repair. Three door cooler in front prep area not fastened
In-use knife/knives stored in cracks between pieces of equipment. Knife store between two prep tables in cook line area. Operator removed knife
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spatula on prep table stored in bowl with standing water less than 135F. Operator stored dry
Opened employee beverage container in a cold holding unit with food to be served to customers. Cooler across from cookline- Employee drink stored in cooler with tcs food items. Operator removed
Wet wiping cloth not stored in sanitizing solution between uses. Wet wipeing cloth on kitchen cutting board. Operator removed
Apr 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Pesticide-emitting strip present in food prep area. Observed at front expo/shaved ice prep, and bar area. Operator removed and discarded
Handwash sink used for purposes other than handwashing. Hand wash sink used to rinse wiping cloths. Discussed with operator
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment will serve eggs to order per customer request. No consumer advisory posted. Provided to operator. Operator printed and posted
Spray bottle containing toxic substance not labeled. Spray bottle at front expo line containing blue substance not labeled. Operator labeled glass cleaner
Cove molding at floor/wall juncture broken. Observed at kitchen entrance
Nonfood-contact surface soiled with grease hood filters soiled
Reach-in cooler interior at accumulation of soil residues. Observed at drawers under grill unit
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout
Nov 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, beef and vegetable sauce (51F - Cooling). Per employee and date mark prepared last night and in unit overnight. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) In walk in cooler, beef and vegetable sauce (51F - Cooling). Per employee and date mark prepared last night and in unit overnight. 2) In walk in cooler, mixed lettuces (45F - Cooling). Per employee and date mark prepped last night and in unit overnight.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In walk in cooler, mixed lettuces (45F - Cooling). Per employee and date mark prepped last night and in unit overnight.See stop sale.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit.
Bowl or other container with no handle used to dispense food. Plastic cups in container of rice. Manager removed cups.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on shelf with clean plates at cook line. Employee removed phone.
In-use tongs stored on equipment door handle between uses. Tongs and ladle on oven door handle in kitchen. Manager removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Bar utensils in standing water by hand sink in bar. Manager dumped water.
No conspicuously located ambient air temperature thermometer in holding unit. In GE white refrigerator. Manager placed thermometer in unit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.