NAN KING RESTAURANT LLC
6618 OLD WINTER GARDEN RD, Orlando FL 32835 · 407-296-9988
Last inspected Jan 8, 2026 · 9 visits since December 2023
MAR 24
AUG 24
JAN 25
AUG 25
JAN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. -1 live roach on wok station -operator killed and discarded
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $900
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023070999 | Dec 11, 2023 | Jul 18, 2024 | $300 |
| 4--2018009166 | Jan 4, 2018 | Mar 2, 2018 | $600 |
Inspection history
9 visits, newest first
Jan 8, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority0 Intermediate7 Basic
What the inspector wrote — 8 findingsThe state's own report →
Roach activity present as evidenced by live roaches found. -1 live roach on wok station -operator killed and discarded
Buildup of food debris/soil residue on equipment door handles. -cook line cooler handle
Equipment in poor repair. -cook line cooler handle torn -hood filter damaged -walk in cooler door doesn't close all the way
Exterior door has a gap at the threshold that opens to the outside. -rear door
Show the remaining 4 findings ▾
Light shield damaged/in disrepair. -above dry storage
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -food buckets next to dish storage -hood filters soiled with accumulation of grease -walk in cooler fan covers soiled with accumulation of dust
Outer openings not protected with self-closing doors. -rear door
Water leaking from pipe and/or faucet/handle. -pipe under sink next to soda cooler -3 compartment sink faucet leaking
Jan 7, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 30 recorded, 4 high priority.
4 High priority4 Intermediate22 Basic
Show 30 findings ▾
Roach activity present as evidenced by live roaches found. -1 live roach on wok station -operator killed and discarded
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employees switching between multiple tasks without changing cloves
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Rice, 48F cold holding over night
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -rice (47F - Cold Holding)
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. -no chlorine test kit
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -operator brought chlorine sanitizer
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no date marking for any items -operator began date marking
Bowl or other container with no handle used to dispense food. -in food buckets next to dish storage
Buildup of food debris/soil residue on equipment door handles. -cook line cooler handle
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates on dry storage rack
Clean utensils or equipment stored in dirty drawer or rack. -utensils
Cutting board has cut marks and is no longer cleanable.
Dead roaches on premises. -2 dead roaches under hand wash sink
Employee with no hair restraint while engaging in food preparation. -cook with no hair restraint
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. -cook line cooler handle torn -hood filter damaged -walk in cooler door doesn't close all the way
Exterior door has a gap at the threshold that opens to the outside. -rear door
Floor area(s) covered with standing water. -in kitchen
Floor soiled/has accumulation of debris. -under cooking equipment soiled with accumulation of grease
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handles in contact with food product in buckets next to dish storage
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -tongs in standing water
Light shield damaged/in disrepair. -above dry storage
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -food buckets next to dish storage -hood filters soiled with accumulation of grease -walk in cooler fan covers soiled with accumulation of dust
Objectionable odors in bathroom or other areas of the establishment. -restroom
Old labels stuck to food containers after cleaning.
Outer openings not protected with self-closing doors. -rear door
Standing water in floor drain/floor drain draining very slowly. -in kitchen -under 3 compartment sink
Stored food not covered. -multiple food items in walk in cooler
Water leaking from pipe and/or faucet/handle. -pipe under sink next to soda cooler -3 compartment sink faucet leaking
Aug 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 26 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate19 Basic
Show 26 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -fly baskets not sanitized after washing
Live, small flying insects found -1 small flying insects at center prep table in kitchen
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell egg stored over ready to eat washed produce -operator moved eggs to proper location
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employees not changing gloves between tasks, beginning work, or touching clothes
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards throughout establishment soiled
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -for chlorine sanitizer
No soap provided at handwash sink. -hand wash sink at front counter
Bowl or other container with no handle used to dispense food. -quart container used as scoop in rice bin
Buildup of food debris/soil residue on equipment door handles. -flip top reach in cooler on cook line
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink on prep table in front of microwave
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee watch stored on shelf above prep table
Equipment and utensils not properly air-dried - wet nesting. -single use quart containers above prep table
Equipment in poor repair. -flip top reach in cooler on cook line seals torn and soiled -double door reach in cooler at cook line seals soiled
Exterior door has a gap at the threshold that opens to the outside. -rear door
Food stored on floor. -BBQ sauce stored on floor in walk in cooler
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -rice scoop handle not above food item
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -tongs next to microwave
No conspicuously located ambient air temperature thermometer in holding unit. -flip top reach in cooler on cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with accumulation of grease -exterior of flour bin soiled in kitchen
Old food stuck to clean dishware/utensils.
Old labels stuck to food containers after cleaning.
Open dumpster lid.
Outer openings not protected with self-closing doors. -rear door
Reach-in cooler interior/shelves have accumulation of soil residues. -flip top reach in cooler on cook line
Reuse of single-service or single-use articles. -single use quart containers reused as evident by old food staining and wet nesting
Silverware/utensils dried with a towel/cloth. -fry baskets dried with cloth before use
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate13 Basic
Show 18 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw Shell eggs over sauces in walk in cooler. Operator corrected.
Toxic substance/chemical improperly stored. Toilet bowl cleaner and stainless steel cleaned stored next to single service bowls in dry storage. Operator removed.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in the prep area soiled.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ribs and pork in walk in cooler
Bowl or other container with no handle used to dispense food. In rice container
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over dr storage soiled Vents over 3 comp. Sink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on dry storage rack. Operator removed
Floor soiled/has accumulation of debris. Floor behind fryer soiled Floor throughout establishment soiled
Food stored on floor. Bottle of oil on floor in the kitchen. Operator removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour container.operator removed
Light not functioning. Two bulbs at cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Filter soiled Exterior fryers soiled Exterior reach in cooler in the kitchen soiled Reach in cooler gaskets in the kitchen Drink cooler exterior soiled Fan covers in walk in coolersoiled
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in the kitchen soiled.
Stored food not covered. chicken and ribs in walk in cooler. Operator covered.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions and pepper over sliced onion in walk in cooler. Operator corrected.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer shelves rusted Walk in cooler shelves
Water leaking from pipe and/or faucet/handle. At mop sink
Aug 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate12 Basic
Show 13 findings ▾
Dented/rusted cans present. See stop sale. 1 can of sauce dented at the seam and rusted on top.
Bowl or other container with no handle used to dispense food. In sugar containe
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the back kitchen area.
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Two cases of soda Buckets of sauces on floor Bottles of cooking oil
Light not functioning. 2 light under the hood
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket Hood filters
Old labels stuck to food containers after cleaning. On silver land on dish rack next to three compartment sink
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at front counter and in prep area.
Single-service articles not stored inverted or protected from contamination. White knives on prep table
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers and cabbage over buckets of sauces and cut vegetables.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in freezer shelves
Mar 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food./raw shrimp and raw chicken stored over cooked food, cook line two door reach in coolers.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roast pork 45F, cut cabbage 70F/both less than 4 hours per manager/moved to walk in cooler.
Manager or person in charge lacking proof of food manager certification./manager Triana's certificate only stated that she completed the online training but still needs to take the exam before a manager certificate will be issued/operator emailed two manager certificates, both current and not on duty.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strips not available.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Bowl or other container with no handle used to dispense food./plastic bowl used to scoop flour and cornstarch and white rice scoop /
Employee beverage container on a food preparation table or over/next to clean equipment/utensils./opened water bottle on kitchen prep table.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./kitchen employee wearing a watch while preparing food.
Food stored on floor./oil cartons on floor, back kitchen.
Green wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./cook line reach in cooler gaskets soiled.
Walk-in cooler and freezer shelves with rust that has pitted the surface.
Dec 13, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Fry baskets - interior of fryers -Can openers
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. - hand sink at front counter.
Exterior door has a gap at the threshold that opens to the outside. -Back door
Floor soiled/has accumulation of debris. -Walk-in cooler and walk-in freezer
Floors not maintained smooth and durable. - floor in back area by the back door.
Light not functioning. Light fixture in kitchen area.
Reach-in cooler interior/shelves have accumulation of soil residues. On cooks line
Walk-in cooler and freezer shelves with rust that has pitted the surface.
Dec 12, 2023■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 10 violations recorded, 1 high priority.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Roach activity present as evidenced by live roaches found. - 3 live roaches at perp sink -4 live roaches at mop sink
Food-contact surface soiled with food debris, mold-like substance or slime. -Fry baskets - interior of fryers -Can openers
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. - hand sink at front counter.
Exterior door has a gap at the threshold that opens to the outside. -Back door
Floor soiled/has accumulation of debris. -Walk-in cooler and walk-in freezer
Floors not maintained smooth and durable. - floor in back area by the back door.
Light not functioning. Light fixture in kitchen area.
No copy of latest inspection report available.
Reach-in cooler interior/shelves have accumulation of soil residues. On cooks line
Walk-in cooler and freezer shelves with rust that has pitted the surface.
Dec 11, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 30 violations recorded, 8 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
8 High priority8 Intermediate14 Basic
Show 30 findings ▾
Container of medicine improperly stored. -2 bottles stored with food in dry storage shelf.
Dented/rusted cans present. See stop sale.
Metal stem-type thermometer soiled.
Pesticide/insecticide labeled for household use only present in establishment. - 3 cans of Raid stored on shelf in dry storage area.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - Raw chicken stored over egg rolls in walk-in cooler. -Raw shrimp and raw beets stored over cooked pork in walk-in cooler.
Roach activity present as evidenced by live roaches found. - 3 live roaches at perp sink -4 live roaches at mop sink
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Pooled eggs 55° - garlic in water 115° -Operator placed both items in freezer for quick cook.
Toxic substance/chemical improperly stored. - spray bottle of cleaner stored next to cooking oil.
Employee washed hands in a sink other than an approved handwash sink. - employee washed hands in 3 compartment sink.
Food-contact surface soiled with food debris, mold-like substance or slime. -Fry baskets - interior of fryers -Can openers
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. - hand sink at front counter
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
No soap provided at handwash sink. -Hand sink at front counter
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Egg rolls, pork ribs stored in walk-in cooler.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. - hand sink at front counter.
Bowl or other container with no handle used to dispense food. -In bulk rice bowl used as scooping device
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - keys, hat, cell phone stored above prep table in back area.
Employee with no hair restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside. -Back door
Floor soiled/has accumulation of debris. -Walk-in cooler and walk-in freezer
Floors not maintained smooth and durable. - floor in back area by the back door.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on prep table
Light not functioning. Light fixture in kitchen area.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of cold holding unit in kitchen area
Reach-in cooler interior/shelves have accumulation of soil residues. On cooks line
Walk-in cooler and freezer shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry. - at mop sink
Working containers of food removed from original container not identified by common name. -Bulk rice, flour, corn starch
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.