NANA MORRISON'S SOUL FOOD PSL
10234 SW MEETING ST, Port St Lucie FL 34987
Last inspected Aug 1, 2025 · 6 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked greens found at 54f in walk in cooler made last night.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed onions. Employee fixed.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried chicken 112-127F made 20 mins ago. Advised to reheat to 165F. Reheated and checked to 172F.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked meatloaf in walk-in cooler. Employee removed meatloaf.
Handwash sink not accessible for employee use at all times. Blocked by buckets and rack. Employee removed.
Bathroom facility not clean. Toilet seat in Men's/employee bathroom. Manager cleaned.
Cardboard used to line food-contact shelves. In walk in freezer. Informed Manager.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in flour. Manager corrected.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Dented/rusted cans present. See stop sale. 3 dented can strawberry glaze 7.8 pounds lucky leaf
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken 107-111f hot holding, 2nd temperature 200f reheating
Violations found and a warning issued, with a return visit required. 9 recorded, 5 high priority.
Show 9 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked collard greens found at 54f cold holding.
Dented/rusted cans present. See stop sale. 3 dented can strawberry glaze 7.8 pounds lucky leaf
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked greens found at 54f in walk in cooler made last night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Collard greens found at 54f made last night in walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken 107-111f hot holding, 2nd temperature 200f reheating
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Aprons found next to baking mixer.
Equipment and utensils not properly air-dried - wet nesting. Pans in kitchen.
In-use tongs stored on equipment door handle between uses. Tong on cook line.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.