NANA POKE
11275 US HWY 98 W STE 11, Miramar Beach FL 32439
Last inspected Jul 28, 2026 · 4 visits since May 2025
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooling- chicken 73F (1:00-4:00).
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooling- chicken 73F (1:00-4:00). See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooling- chicken 73F (1:00-4:00).
Handwash sink used for purposes other than handwashing. Measuring cup stored in sink. Manager removed cup from sink.
No paper towels or mechanical hand drying device provided at handwash sink. Manager placed a roll of paper towels at sink.
Show the remaining 2 findings ▾
In-use wiping cloth/towel used under cutting board.
Soiled dry wiping cloth in use on make bar next to cutting board.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. ROP salmon thawed inside vacuumed sealed bag 38F.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawed inside sealed bag 38F. See stop sale.
Food stored on floor. Jug of Mayonnaise and dressing stored on floor.
No conspicuously located ambient air temperature thermometer in cold holding units.
Time/temperature control for safety food thawed in an improper manner. Thawing at room temp- ROP tuna 28F, Masago 30F.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink next to 3 compartment sink. Operator placed a roll of paper towels at sink.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector provided consumer advisory handout to operator. Operator posted advisory for guest to see.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on shelf with fork inside of bowl inside upright cooler next to crab salad.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Stored food not covered. Spring rolls and crab Rangoon stored in deep freezer not covered.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.