NANA'S LLC
5555 GOLDEN GATE PKWY UNIT 111, Naples FL 34116 · 239-352-1401
Last inspected Apr 14, 2026 · 6 visits since September 2023
FEB 24
NOV 24
MAR 25
NOV 25
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Operator went online and renewed license
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, observed house made gravy (50F - Cooling); cooked green beans (48F - Cooling); house made ground beef chili (48F - Cooling). Operator stated foods were prepared the day prior.
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, observed a container of raw beef placed above whole unsliced ham. Raw shelled eggs placed on top of buckets of ready to eat pickles. Operator rearranged for proper storage.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, observed house made gravy (50F - Cooling); cooked green beans (48F - Cooling); house made ground beef chili (48F - Cooling). Operator stated foods were prepared the day prior.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At the expo counter, observed containers of butter blend without a time mark. Operator stated containers of butter blend were removed from the cold holding unit at 6am. Operator time marked foods.
Show the remaining 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Nov 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler across from cook top, raw chicken was placed over ready to eat chopped lettuce. Operator rearranged for proper storage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler across from cook top, Swiss cheese (49F - Cold Holding); pepper jack cheese (50F - Cold Holding); provolone cheese (51F - Cold Holding). Operator stated foods were moved from walk in cooler three hours before time of inspection. Operator placed foods on ice.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR Clean-Up of Vomiting and Diarrheal Events handout.
Food stored on floor. Boxes of bacon are stored on the floor in the walk in cooler. Containers of raw beef are stored on the floor of the walk in freezer. Operator picked food and placed on shelf at least 6 inches off the floor.
No Heimlich maneuver/choking sign posted. Provided operator with DBPR Choking first aid procedures.
Mar 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table at cook line; cooked chicken (105F - Hot Holding) per operator poked chicken placed on steamer for one hour. Operator removed and started reheating cooked chicken to 165F.
Vacuum breaker missing on splitter added to hose bibb.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator cleaned can opener at time of inspection.
Dumpster rusted out on bottom with cracks.
Missing drain plug at dumpster.
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. In kitchen near Three compartment sin, observed buckets blocking Hand washing sink. Operator moved buckets.
Single-service articles not stored inverted or protected from contamination. On cooks line, observed carry out containers not inverted. Operator inverted containers.
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator went online and renewed license
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upper partition
Walk-in cooler shelves with rust that has pitted the surface.
Sep 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale. Dented can of cheese sauce in storage area. Operator removed can.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves without washing hands. Employee washed hands and put on new gloves.
Raw animal food stored over/not properly separated from ready-to-eat food. On front line, country fried steak stored over coleslaw. Operator rearranged products
No soap provided at handwash sink. At Hand washing sink near ice machine, Operator replenished soap
Buildup of food debris/soil residue on equipment door handles. On front line, microwave door handle has accumulated debris.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On front line, to go boxes not inverted
Damaged/spoiled/recalled food not properly segregated. Dented can of cheese sauce in storage area. Operator removed can.
Exterior door has a gap at the threshold that opens to the outside.5-18-2023
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.