NANA SUSHI THAI
6512 N ST RD 7, Coconut Creek FL 33073 · 954-725-5400
Last inspected Jul 24, 2026 · 9 visits since July 2023
JAN 25
SEP 25
DEC 25
MAR 26
JUL 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Observed bamboo sushi rolling mats wrapped in plastic wrap, operator states mats were rolled last night. Operator rewrapped.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2018064464 | Dec 13, 2018 | Jan 18, 2019 | $200 |
Inspection history
9 visits, newest first
Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed tuna not removed out of reduced oxygen packaging
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly tape in kitchen area by freezers and dirty dish area.
Mar 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Non-food grade paper/paper towel used as liner for food container. Brown paper used as a food liner. Chef discarded paper
Cloth used as a food-contact surface. Cloth towel as a food liner on top of rice. Chef removed cloth towel
Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of water in reach in freezer. Employee discarded bottle of water
Dec 1, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over or with unwashed produce. In the walk in cooler, raw shrimp stored over unwashed cabbage. The shrimp was moved down
Sep 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. Food in thank you bags in walk in cooler. Chef removed bags.
Food stored on floor. Boxes of chicken of food on the floor in the walk in cooler. Chef moved box onto shelf
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops in standing water. Chef removed scoops out of water.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over cooked ready to eat foods. Chef moved unwashed vegetables
Jan 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towels used as a liner for greasy food. Chef discarded paper towel
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
Bowl or other container with no handle used to dispense food. Bowl used in rice. Chef discarded bowl.
Aug 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at 0 ppm, Chef change bucket and primed to 100 ppm
Non-food grade paper/paper towel used as liner for food container.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.form was emailed
Spray bottle containing toxic substance not labeled.
Bowl or other container with no handle used to dispense food. Chef discarded bowl from rice
Working containers of food removed from original container not identified by common name. Flour not labeled
Dec 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Non-food grade paper/paper towel used as liner for food container.
Nonfood-grade bags used in direct contact with food.
Spray bottle containing toxic substance not labeled.
Sep 5, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 26, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 4 high priority.
4 High priority3 Intermediate3 Basic
Show 10 findings ▾
Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Observed bamboo sushi rolling mats wrapped in plastic wrap, operator states mats were rolled last night. Operator rewrapped.
Non-food grade paper used as liner for food container. Observed menu used as liner for raw shell eggs. Operator removed
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked spring roll (55°F); cooked shrimp (52°F) being held on top of pans in flip top cooler. Operator states items were cooked last night and have been in unit overnight. Unknown time out of temperature. Not prepared or portioned today.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked spring roll (55°F); cooked shrimp (52°F) being held on top of pans in flip top cooler. Operator states items were cooked last night and have been in unit overnight. Unknown time out of temperature. Not prepared or portioned today. See Stop Sale
Establishment advertised crab on menu/menu board but served imitation crab. Children's section of menu states "Crab Roll." Per operator imitation crab is used. Menu does not indicate that is imitation crab.
Handwash sink not accessible for employee use at all times. Hand wash sink on sushi line blocked by stool/rice holder. Operator removed
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi section does not indicate which items are covered by consumer advisory
Dead roaches on premises.Observed 1 dead roach under ware washing machine. Operator removed cleaned and sanitized. Observed 2 dead roaches in between 1 door reach in freezers outside of walk in cooler. Operator removed cleaned and sanitized
Food stored on floor. Tempera stored on floor in kitchen. Operator moved to shelf
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee stored on walk in cooler shelf. Operator removed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.