NANAS RESTAURANT AND JUICE BAR LLC
1601 E 4 AVE, Tampa FL 33605
Last inspected Feb 6, 2024 · 4 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Presence of insects, rodents, or other pests. 20 live ants on wall in dry storage area. Operator eliminated and cleaned at time of inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
Show 11 findings ▾
Presence of insects, rodents, or other pests. 20 live ants on wall in dry storage area. Operator eliminated and cleaned at time of inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: sprouts 45 F.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: beans and rice 70 F,
Toxic substance/chemical improperly stored. Spray bottle of sanitizer over drink lids and straws in juice area.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Dressing and milk in reach in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at front reach in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in establishment p.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed broccoli over lasagna for establishment.
Working containers of food removed from original container not identified by common name. Rice flour and rice flour in dry storage area.
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Exterior door has a gap at the threshold that opens to the outside. Back door.
Food storage container/container lid cracked or broken. Clear container broken holding empanada meat.
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
Show 12 findings ▾
Presence of insects, rodents, or other pests. 3 ants on mangoes in kitchen. 10 ants on floor in kitchen. 1 ant on dry storage shelf in dry storage room. 1 dead in in reach in freezer at front counter. 2 live ants on wall near handwash sink at front counter.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Carrot tuna date marked 6/28/23
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: potato balls 48 F, cashew cheese sauce 50 F, cooked pasta 46 F, cashew ricotta cheese 47 F,
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Handwash sink used for purposes other than handwashing. Glove in handwash sink. Operator relocated at time of inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato balls, pico and multiple items in reach in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table in kitchen.
Exterior door has a gap at the threshold that opens to the outside. Back door.
Food storage container/container lid cracked or broken. Clear container broken holding empanada meat.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometers in reach in cooler of establishment.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers at front counter and near back door.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.