NANCY'S BREAKFAST AND LUNCH
4742 NW GAINSVILLE RD, Ocala FL 34475 · 352 361 1057
Last inspected Mar 4, 2026 · 5 visits since December 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Dead roaches on premises. A dozen dead roaches stuck behind cove molding behind reach in freezer in back room.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on top of reach in cooler. Cellphone on shelf over condiments. Both were moved.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Single-service articles not stored inverted or protected from contamination. Coffee filters on table with coffee nit covered. Employee covered during this inspection.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in pan on cook line: potatoes (86F - Hot Holding). Manager stated potatoes placed in pan 30 minutes prior to temperature being taken. Potatoes were reheated and served during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on top of toaster on kitchen shelf.
Toilet/urinal not flushing/functioning properly. Urinal in men's restroom.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket in kitchen, 0 ppm.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook wearing gloves picked up a utensil from the floor and adjusted visor, then handled cooking equipment, without removing gloves, washing hands and putting on clean gloves. Discussed with Manager.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. One acoustic tile in kitchen is not smooth and cleanable.
Dead roaches on premises. A dozen dead roaches stuck behind cove molding behind reach in freezer in back room.
Duct tape used to repair nonfood-contact surface. Duct tape over three-compartment sink
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on toaster oven in kitchen
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bare wood in dishwash area in dishwash area is not smooth and non absorbent.
Stored food not covered. Coffee in filter not covered in server area
Toilet/urinal not flushing/functioning properly. Urinal out of order in men's room
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed one acoustic ceiling tile in the kitchen that is not smooth and easily cleanable
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.