NANDO GRILL AMAZONAS
10749 NARCOOSSEE RD, Orlando FL 32832 · 786-407-4931
Last inspected Aug 11, 2026 · 3 visits since February 2026
FEB 26
AUG 26
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage at cooks line in container on counter top temping at 80F,per operator item was cooked less than 1 hours. Educated operator on proper hot or cold food temperature or holding on time. Operator placed sausage in reach in cooler for temperature recovery
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Aug 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in kitchen
Aug 4, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority4 Intermediate3 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at bar not sanitizing
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage at cooks line in container on counter top temping at 80F,per operator item was cooked less than 1 hours. Educated operator on proper hot or cold food temperature or holding on time. Operator placed sausage in reach in cooler for temperature recovery
Toxic substance/chemical improperly stored. Bottle of raid stored over glasses and next to dehydrator at bar. Operator moved raid to bottom of chemical shelf at bar
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink at back of kitchen across from dry storage room
Handwash sink not accessible for employee use at all times. Hand washing sink at bar had blender in sink Hand washing sink at wait staff station had utensils in sink Hand washing sink by dish wash area had ceramic block in hand washing sink Operator moved all items out of sinks
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. For Wagyu carpaccio and beef carpaccio. Operator updated menu and placed disclaimer on electronic menu
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. For dish machine at kitchen
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels or soap at hand washing sink at bar. Operator placed soap and paper towel at bar
Cleaned and sanitized equipment or utensils not properly stored. Bucket with sanitized skewers stored on floor at prep area. Operator moved bucket off the floor
Exterior door has a gap at the threshold that opens to the outside. Large gap at corner of exit door at back of kitchen next to beer walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in kitchen
Feb 13, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.