NANDO GRILL LLC
270 W 25 ST, Hialeah FL 33013
Last inspected Oct 30, 2025 · 5 visits since April 2024
APR 24
JUN 24
DEC 24
APR 25
OCT 25
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Oct 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory present. Provided consumer advisory handouts during inspection.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser next to grill. Manager labeled during inspection.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed wooden cutting board with cut marks and soiled with grease. Next to grill. Manager discarded during inspection.
Show the remaining 4 findings ▾
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior microwave soiled with grease and food residue. Manager cleaned during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed side of ice maker soiled with white substance, manager cleaned during inspection.
Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted on top preparation table. Manager inverted during inspection.
Apr 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Metal stem-type thermometer soiled. Observed probe thermometer soiled with grease, manager cleaned during inspection.
Original container of toxic substance or chemical does not bear the manufacturer's label. Manager labeled degreaser during inspection.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed plastic container with seasoning being stored on the floor next to reach in cooler. Manager removed and stored properly.
Ice scoop handle in contact with ice. Manager removed and stored properly.
Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted next to service window, manager inverted during inspection.
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris, manager cleaned cutting board during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with dark substance, manager cleaned interior during inspection.
Food stored on floor. Observed plastic container with salt on the floor next to fryer, manager removed and stored properly.
Jun 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
Apr 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing all purpose cleaner not labeled. Operator labeled properly.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed no decal on MFVD.
Ice scoop handle in contact with ice. Observed scoop inside the ice, operator stored it properly.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No handwashing sign provided at a hand sink used by food employees. Observed incorrect handwashing sign,
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.