NANDO KROME FRESH
18601 SW 177 AVE, Miami FL 33187
Last inspected May 21, 2026 · 6 visits since March 2024
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Dead roaches on premises. Observed 3 dead roach under reach in cooler across cook line. Observed 3 dead roach on prep table across cook line.
Floor soiled/has accumulation of debris. Observed floor under cooking equipments, and food storage coolers soiled with old food debris
Show the remaining 2 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
Reach-in cooler shelves with rust that has pitted the surface. Observed in all Reach in coolers.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 270 W 25 ST, Hialeah — this licence has since moved.
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Observed to go containers inside handwashing sink. Manager removed and discarded during inspection.
No soap provided at handwash sink. Manager provided during inspection.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with handout during inspection.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. Observed floor soiled with dust.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 270 W 25 ST, Hialeah — this licence has since moved.
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Manager provided during inspection.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top preparation table. Manager cleaned and stored properly.
In-use wet wiping cloth/towel used under cutting board. Manager removed during inspection.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed side of reach in cooler soiled with dust. Manager cleaned during inspection.
Single-service articles stored next to handwash/food preparation sink exposed to splash. Manager removed and stored properly.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 270 W 25 ST, Hialeah — this licence has since moved.
Show 3 findings ▾
No soap provided at handwash sink. Observed no handwashing soap, manager provided during inspection.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled, Manager labeled during inspection.
Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted next to service window, manager inverted during.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 270 W 25 ST, Hialeah — this licence has since moved.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 270 W 25 ST, Hialeah — this licence has since moved.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offers beef undercooked. Printed and provided advisory poster and manager posted on service window.
Current Hotel and Restaurant license not displayed.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed decal on displayed is expired.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.