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NANDO'S TAQUERIA

2640 S MCCALL RD, Englewood FL 34224 · 706-218-2069

Last inspected Jul 22, 2025 · 5 visits since October 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 2
LicenceMFD6850257
Grade history
OCT 23
FEB 24
SEP 24
MAR 25
JUL 25
— STEADY

5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1st 2023.
High priority/50-17-3/Admin Complaint
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener put away clean with debris on blade. Observed operator removing and washing.
Intermediate/22-02-4/Corrected On-Site
Stored food not covered. Observed in reach in cooler shredded cheese without lid. Observed operator putting label putting on lid.
Basic/08B-12-5/Corrected On-Site
Mar 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with debris on blade, put away clean. Observed employee wash, rinse, and sanitize can opener.
Intermediate/22-02-4/Repeat Violation
Silverware/utensils stored upright with the food-contact surface up. Observed in silverware holder, forks stored with tines up. Observed employee removing and storing with handles up.
Basic/24-18-4/Corrected On-Site
Sep 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. Observed in a spice container a 2 oz to go cup inside without a handle. Observed operator remove cup and dispose of it.
Basic/14-01-5/Corrected On-Site
Single-service articles not stored inverted or protected from contamination. Observed Togo containers on shelf under warmer notinverted to Business is open, operating, and selling to the public. end down. Observed operator inverting properly.
Basic/25-06-4/Corrected On-Site
Working containers of food removed from original container not identified by common name. Observed two spice containers with no identifiable labels on them. Observed operator putting labels on containers.
Basic/02D-01-5/Corrected On-Site
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1st 2023.
High priority/50-17-3/Admin Complaint
Food stored on floor. Observed a covered pot of tamales stored on floor. Observed operator remove from floor and put on cook top to start cooking process.
Basic/08B-38-4/Corrected On-Site
Oct 10, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee with out gloves coming from outside and returning to work putting on gloves no hand washing. Observed operator speaking to employee and employee washing, drying hands and putting on new gloves.
High priority/12A-07-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.