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NANNAS KOOKIE AND PIES

327 N YONGE ST, Ormond Beach FL 32174 · 386-252-1233

Last inspected Dec 22, 2025 · 7 visits since August 2023

Licence typeRestaurant
Seats2
Risk levelRisk Level 2
LicenceSEA7407225
Grade history
JAN 24
JUL 24
JAN 25
JUL 25
DEC 25
— STEADY

5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Dec 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No probe thermometer provided to measure temperature of food products. -thermometer onsite only for hot foods.
Intermediate/05-08-4
Nonfood-contact surface soiled with food debris. Buildup of food debris in trays on rolling rack.
Basic/23-03-4
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Container of medicine improperly stored.
High priority/41-07-4/Corrected On-Site
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked beef in walk in cooler.
Intermediate/02C-02-5
Jan 8, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
High priority/12A-07-5
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked rice in reach in cooler.
Intermediate/02C-02-5
Duct tape used to repair door handle on microwave oven.
Basic/14-71-4/Repeat Violation
Working containers of food removed from original container not identified by common name. -sugar container not labeled.
Basic/02D-01-5
Jul 16, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3/Admin Complaint
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-13-5
Equipment in poor repair. -tape used to repair handle on microwave.
Basic/14-11-5
Working containers of food removed from original container not identified by common name. -container of sugar not labeled.
Basic/02D-01-5
Mar 26, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jan 25, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-03-7/Warning
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Repeat Violation/Warning
Outer openings not protected with self-closing doors, back door.
Basic/35B-03-4/Warning
Aug 21, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
No conspicuously located ambient air temperature thermometer in holding unit.
Basic/05-09-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.