NANOU SUNRISE
3114 E SUNRISE BLVD, Fort Lauderdale FL 33304 · 754-703-0878
Last inspected Mar 20, 2026 · 8 visits since April 2024
JUN 24
AUG 24
MAR 25
SEP 25
MAR 26
— STEADY
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026004333 | Nov 10, 2025 | Feb 9, 2026 | $160 |
Inspection history
8 visits, newest first
Mar 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment has chlorine test strips for quaternary chemical tabs
No paper towels or mechanical hand drying device provided at handwash sink. At the front counter, the batteries were replaced.
Accumulation of pink mold-like substance in the interior of the ice machine/bin. The operator cleaned during the inspection.
Covered waste receptacle not provided in unisex bathroom.
Nov 10, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. PIC - Aurelie Alvarez Y Guerra
Sep 8, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Cook touched raw pork bacon, changed gloves and handled ready to eat lettuce without washing hands. Reviewed proper hand washing and employee washed hands.
Manager or person in charge lacking proof of food manager certification. PIC - Aurelie Alvarez Y Guerra
Bowl or other container with no handle used to dispense food. Cup in bulk flour. Operator removed.
Ceiling tile shows damage or is in disrepair. Restroom.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline - urgencies in water 83F. Operator removed.
Water leaking from AC into restroom.
Mar 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right flip top,cooler; sliced turkey (40-50F - Cold Holding); cheese (43-50F - Cold Holding). Per operator items in unit less than four hours ago. Observed items over filled in container. Items not prepared or portioned today. Operator removed access food and put in freezer to quick chill
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking utensils in container of standing water 77F.
Working containers of food removed from original container not identified by common name. Oil squeeze bottle not labeled
Aug 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cut fresh strawberries with bare hand contact. Reviewed proper procedures and employee discontinued the process.
Pesticide/insecticide labeled for household use only present in establishment. Can of household pesticide at front counter- in square shelving unit. Operator removed.
Handwash sink used for purposes other than handwashing. Cracked egg shells in cookline hand sink. Operator removed and cleaned the hand s8nk.
Jun 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cookline - raw shell eggs. Provided Time as a Public Health Control form to operator and reviewed.
Self-closing device on bathroom door disconnected/broken.
Jun 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Apr 18, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority4 Intermediate1 Basic
Show 7 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Cook cracked raw shell eggs then proceeded to cut ready to eat bananas without washing hands and changing gloves. Reviewed proper hand washing and employee properly washed hands.
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.