NANXIANG SOUP DUMPLING
7688 49 ST N, Pinellas Park FL 33781 · 727-803-6555
Last inspected Aug 7, 2026 · 10 visits since October 2023
MAR 24
AUG 24
JAN 25
AUG 25
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in front counter boba station.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $620
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024069957 | Oct 24, 2024 | Apr 17, 2025 | $300 |
| 3--2021023586 | Mar 23, 2021 | Oct 11, 2021 | $320 |
Inspection history
10 visits, newest first
Aug 7, 2026□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 3, 2026Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Walked into a scheduled license establishment has moved food, service equipment, multiple hand wash things mop, sinks, ice bins, and most food service equipment establishment will be opening next week. Plans do not accurately reflect. Plans received per plan review. Spoke with Supervisor LDW.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Walked into a scheduled licensing establishment has moved food, service equipment, multiple hand wash things mop, sinks, ice bins, and most food service equipment establishment will be opening next week. Plans do not accurately reflect. Plans received per plan review. Spoke with Supervisor LDW.
Nov 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate4 Basic
Show 7 findings ▾
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed brown soup in soup containers in reach in freezer. No date. Employee dated during inspection. 8-22
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Seasoned egg made 8-24 no dat mark
Buildup of food debris/soil residue on equipment door handles. White freezer, most handles throughout establishment.
Clean ice bucket on floor near ice bin
Ice buildup in reach-in freezer.
Unclean floor drain at front counter
- From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. Back door near bathrooms blocked large boxes
Aug 26, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 4 high priority.
4 High priority5 Intermediate10 Basic
Show 20 findings ▾
Live, small flying insects found 1 live flying insects at front hand wash sink.
Pesticide/insecticide labeled for household use only present in establishment. Raid Under front counter near kitchen phone
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat pork in stand alone reach in cooler near ice bin.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked breaded Chicken in bowl next to fryer 76 degrees cold holding
Handwash sink not accessible for employee use at all times. Boxes and soy sauce containers.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed brown soup in soup containers in reach in freezer. No date. Employee dated during inspection. 8-22
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Seasoned egg made 8-24 no dat mark
Buildup of food debris/soil residue on equipment door handles. White freezer, most handles throughout establishment.
Clean ice bucket on floor near ice bin
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on prep table next to cook line. Employee moved
Ice buildup in reach-in freezer.
In-use ice scoop stored on soiled surface between uses. Front ice scoop
Open dumpster lid.
Standing water in bottom of reach-in-cooler. Front line
Stored food not covered. Pork in walk in cooler not covered. Employee covered
Unclean floor drain at front counter
Water draining onto floor surface. Hand wash sink in between two white coolers not working water drain on floor under sink.
Marked exit/path to marked exit blocked. For reporting purposes only. Back door near bathrooms blocked large boxes
Jan 24, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 3 high priority.
3 High priority8 Intermediate4 Basic
Show 15 findings ▾
Employee washed hands with no soap. Observed cook wash hands without soap and begin engaging with food and utensils at the fryer on the cook line.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Multiple bags of frozen raw chicken stored in T-shirt bags stored above frozen cooked pork stored in T-shirt bags inside stand alone freezer next to hand sink.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer bucket testing at 200+ PPM. Employee diluted chlorine with water and chemical is now testing at 100 PPM.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed DBPR Clean-Up of Vomiting and Diarrheal Events form to operator during inspection.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed CFM certificate expired for cook who is currently engaging in food preparation. Cunhuang Chen 10/07/2019 through Prometric.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in deli coolers stained. Kitchen aid mix soiled with food debris
Handwash sink not accessible for employee use at all times. Hand sink in between white stand alone freezes blocked by white trash cans, 5 gallon buckets of soy sauce, and box of Sake. Operator moved items to allow access to hand sink.
No probe thermometer provided to measure temperature of food products.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Deli containers of frozen broth for soups not date marked in white stand alone freezer near hand sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Deli containers of cooked beef stored inside walk in cooler without date mark. Buss tub of rice stored inside of reach in deli cooler not date marked.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired training certificates for William R 12/10/2020, Linda D. 3/20/2021, Yong L. 3/2/2021 through FLRA. No employee training could be provide for 3 employee onsite engaging with food or food preparation.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine interior.
Current Hotel and Restaurant license not displayed. License displayed expired on 2/1/2022.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris.
Stored food not covered. Containers of cooked pork, buss tub of marinated raw chicken, and bucket of pork broth stored in walk in cooler uncovered.
Oct 24, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded.
0 High priority5 Intermediate4 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on reach in deli cooler. Slicer soiled with food debris. Ice machine interior heavily soiled with mold like substance.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler.
Records/documents for required employee training do not contain all of the required information.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training expired.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Lime build up on the outside of water filter above mop sink.
Current Hotel and Restaurant license not displayed. Current license displayed expired on 2/1/2022.
Floor soiled/has accumulation of debris. Floors and drains throughout establishment soiled.
Ice buildup in reach-in freezer and/or walk-in freezer. In stand alone freezer next to walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance build up in corner of dump sink in front counter area.
Aug 16, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority5 Intermediate5 Basic
Show 12 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in front counter boba station.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket testing at 200+ PPM. Employee replenished chlorine sanitizer bucket and is now testing at 50 PPM.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on reach in deli cooler. Slicer soiled with food debris. Ice machine interior heavily soiled with mold like substance.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler.
Records/documents for required employee training do not contain all of the required information.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training expired.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Lime build up on the outside of water filter above mop sink.
Current Hotel and Restaurant license not displayed. Current license displayed expired on 2/1/2022.
Floor soiled/has accumulation of debris. Floors and drains throughout establishment soiled.
Food stored on floor. -Oil stored on the floor under wok station.
Ice buildup in reach-in freezer and/or walk-in freezer. In stand alone freezer next to walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance build up in corner of dump sink in front counter area.
Aug 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 27 recorded, 7 high priority.
7 High priority9 Intermediate11 Basic
Show 27 findings ▾
Container of medicine improperly stored. Pain relief medicine stored on shelf above reach in deli cooler on cook line.
Food placed in soiled container/equipment. Soiled containers storing food under prep table across three compartment sink.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in front counter boba station.
Nonfood-grade bags used in direct contact with food. Food being stored in non-food grade T-shirt bags in reach in freezer chest.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above curry soup inside reach in cooler. Employee stored eggs at the bottom of cooler. Raw chicken stored over cooked pork in double door cooler.
Toxic substance/chemical improperly stored. Soap over fruit filling for drinks.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket testing at 200+ PPM. Employee replenished chlorine sanitizer bucket and is now testing at 50 PPM.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on reach in deli cooler. Slicer soiled with food debris. Ice machine interior heavily soiled with mold like substance.
Handwash sink not accessible for employee use at all times. Hand sink in between stand alone freezers blocked and not accessible due to boxes and 5 gallon buckets being stored in front of it. Hand wash sink next to three compartment sink had items stored inside sink. Employee moved items.
Handwash sink used for purposes other than handwashing. Handwashing sink in front counter area being used to rinse dishes.
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in front counter area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler.
Records/documents for required employee training do not contain all of the required information.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training expired.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Lime build up on the outside of water filter above mop sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water turned off by operator at hand sink in-back of kitchen between stand alone freezers.
Cardboard used to line food-contact shelves. Soiled cardboard under table next to fryers.
Current Hotel and Restaurant license not displayed. Current license displayed expired on 2/1/2022.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone, purse, nail clippers, head phone, lighter stored on prep table across three compartment sink.
Floor soiled/has accumulation of debris. Floors and drains throughout establishment soiled.
Food stored on floor. -Oil stored on the floor under wok station.
Ice bucket/shovel stored on floor between uses. Stored on the floor next to ice machine.
Ice buildup in reach-in freezer and/or walk-in freezer. In stand alone freezer next to walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door seal and gaskets soiled with mold like substance. Grease build up on hood filters.
Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance build up in corner of dump sink in front counter area.
Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket.
Working containers of food removed from original container not identified by common name. -Unlabeled containers of food under prep table across three compartment sink.
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate9 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License renewed during inspection
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained
Handwash sink not accessible for employee use at all times. Two hand sinks at rear of kitchen with equipment stacked on top, removed
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Soup in individual containers in reach in freezer not dated
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Plastic bowl in flour bin
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Cooler gaskets soiled
Reuse of single-service or single-use articles. Metal hoisin sauce can used as scoop in rice bin
Single-service articles not stored inverted or protected from contamination. To go containers on top shelf over cook line not inverted
Stored food not covered. Pork in walk in cooler not covered
Working containers of food removed from original container not identified by common name. In use bins of dry goods under shelves on cook line not labeled
Oct 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate12 Basic
Show 19 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Household pesticide behind water heater near back door entrance.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw meats over ready to eat foods in walk in cooler.
Toxic substance/chemical improperly stored. WD40 stored under prep table near walk in cooler.
Handwash sink not accessible for employee use at all times. Hand sink near back door of kitchen back entrance obstructed. Employee moved everything out of hand sink.
No paper towels or mechanical hand drying device provided at handwash sink. Hand sinks throughout kitchen do not have paper towels. Employee filled dispensers with paper towels through the kitchen.
No soap provided at handwash sink. No soap at hand wash near entrance of kitchen. Hand sink near back door of kitchen back entrance has no soap. Employee filled dispenser with soap.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. No date marking of frozen foods in reach in freezers.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior has a mold-like substance buildup.
Bowl or other container with no handle used to dispense food. Container with no handle being used to scoop power substance. Employee removed container.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone, keys, headphones on prep table near three compartment sink.
Employee with no hair restraint while engaging in food preparation. Employee preparing foods not wearing hair restraint.
Food stored on floor. Oil being stored on the floor on the kitchen cook line.
In-use knife/knives stored in cracks between pieces of equipment. Knife being stored in between equipment on kitchen cook line. Manager moved knife into designated space.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior has accumulated food derbies.
Open dumpster lid.
Reuse of single-service or single-use articles. Reuse of sing-service containers on prep table near kitchen line.
Stored food not covered. Raw meats and tofu uncovered in walk in cooler.
Working containers of food removed from original container not identified by common name. Containers with powdered substances not labeled under prep table near three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.