NAORI
2220 N UNIVERSITY DR, Sunrise FL 33322
Last inspected Nov 14, 2025 · 7 visits since April 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
APR 24
SEP 24
FEB 25
NOV 25
≈ ERRATIC
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Food with mold-like growth. See stop sale. Observed mold growth on mashed potatoes in wall-in cooler behind front counter. PIC discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nov 14, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Shell eggs in use or stored with cracks or broken shells. See stop sale. 4 cracked shell eggs seen in reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler scallop (48F - Cold Holding); creamer half and half (48F). As per operator not prepared or portioned today. As per operator out of temperature for 2 1/2 hours. Advised operator to place in walk in cooler.
Handwash sink used for purposes other than handwashing. Handwashing sink next to dry storage used to store container.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator states does not have written plan for sushi rice.
Show the remaining 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has mold like substance.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while prepping food.
Employee with no hair restraint while engaging in food preparation. Employee not wearing hair restraint while preparing food.
Floor soiled/has accumulation of debris. Floor soiled with food debris in kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in kitchen soiled with food debris.
Feb 21, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed ready to eat octopus stored below raw fish in walk-in cooler behind front counter. PIC removed and stored appropriately.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: - in walk-in cooler; mashed potatoes (54F - Cold Holding); cooked chicken (53F - Cold Holding); cooked ribs (52F - Cold Holding); short ribs (56F - Cold Holding); octopus (54F - Cold Holding); shredded chicken (56F - Cold Holding); raw chicken (54F - Cold Holding). Per operator items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. - In flip top cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (76F - Hot Holding). Per operator item has been out of temperature for approximately 1.5 hours.
Handwash sink used for purposes other than handwashing. Observed hand wash sink used to hold dirty utensils at front counter. PIC removed items.
Soiled dry wiping cloth in use. Observed soiled dry wiping cloth used at preparation table across from cook line.
Feb 20, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 6 high priority.
6 High priority2 Intermediate3 Basic
Show 11 findings ▾
Food with mold-like growth. See stop sale. Observed mold growth on mashed potatoes in wall-in cooler behind front counter. PIC discarded.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed ready to eat octopus stored below raw fish in walk-in cooler behind front counter. PIC removed and stored appropriately.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed mashed potatoes cooked 2/8/2025 in walk-in cooler behind front counter. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: - in walk-in cooler; mashed potatoes (54F - Cold Holding); cooked chicken (53F - Cold Holding); cooked ribs (52F - Cold Holding); short ribs (56F - Cold Holding); octopus (54F - Cold Holding); shredded chicken (56F - Cold Holding); raw chicken (54F - Cold Holding). Per operator items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: - in walk-in cooler; mashed potatoes (54F - Cold Holding); cooked chicken (53F - Cold Holding); cooked ribs (52F - Cold Holding); short ribs (56F - Cold Holding); octopus (54F - Cold Holding); shredded chicken (56F - Cold Holding); raw chicken (54F - Cold Holding). Per operator items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. - In flip top cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (76F - Hot Holding). Per operator item has been out of temperature for approximately 1.5 hours.
Handwash sink used for purposes other than handwashing. Observed hand wash sink used to hold dirty utensils at front counter. PIC removed items.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in low boy cooler across from dish area, chimichuri prepared 2/16 not date marked. PIC date marked item.
Employee eating while preparing food. Observed employee eating at cook line. Inspection informed PIC that eating while cooking is not allowed.
Soiled dry wiping cloth in use. Observed soiled dry wiping cloth used at preparation table across from cook line.
Time/temperature control for safety food thawed in an improper manner. Observed octopus thawed at room temperature in prep sink in kitchen. PIC placed octopus to be thawed in cooler.
Nov 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 23, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Sep 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority6 Intermediate2 Basic
Show 12 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed eel sauce prepared 9/11/2024 in walk-in cooler behind sushi bar. See stop sale.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed eel sauce prepared 9/11/2024 in walk-in cooler behind sushi bar.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed in walk-in cooler behind sushi bar sweat potatoes (44-46F - Cooling); eel sauce (44-45F - Cold Holding); rice pudding (45F - Cold Holding). - observed in low boy coolers across from cook line heavy cream (52F - Cold Holding),; #3 tofu (72F - Cold Holding); Parmesan cheeses (59F - Cold Holding), cut tomatoes (49F - Cold Holding) Per operator, items were not prepared or portioned today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed in walk-in cooler behind sushi bar sweat potatoes (44-46F - Cooling); eel sauce (44-45F - Cold Holding); rice pudding (45F - Cold Holding). - observed in low boy coolers across from cook line heavy cream (52F - Cold Holding),; #3 tofu (72F - Cold Holding); Parmesan cheeses (59F - Cold Holding), cut tomatoes (49F - Cold Holding) Per operator, items were not prepared or portioned today. See stop sale.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cooked octopus opened 9/15/2024 not date marked. PIC date marked.
Manager or person in charge lacking proof of food manager certification.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit used at three compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handwash sink next to storage area. PIC replaced paper towel.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and drink stored on prep table in wait station. PIC removed phone.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on prep table across from dish washing area. PIC placed wiping cloth in sanitizer solution.
Apr 12, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash signs at bar area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.