NAPASORN THAI RESTAURANT
56 E PINE ST UNIT 100, Orlando FL 32801
Last inspected Apr 21, 2026 · 13 visits since July 2023
DEC 23
NOV 24
JAN 25
DEC 25
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Roach activity present as evidenced by live roaches found. 1 live in ice machine filter area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $1,750
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023048591 | Jul 31, 2023 | Oct 16, 2023 | — |
| 4--2022042439 | Aug 17, 2022 | Oct 21, 2022 | — |
| 4--2022008463 | Feb 17, 2022 | Mar 23, 2022 | $400 |
| 4--2017030222 | Jun 19, 2017 | Aug 10, 2017 | $800 |
| 4--2016006735 | Dec 7, 2015 | Jun 9, 2016 | $550 |
Inspection history
13 visits, newest first
Apr 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
What the inspector wrote — 9 findingsThe state's own report →
Non-food grade paper/paper towel used as liner for food container. -Paper towel lining Spring rolls container. Operator removed
Equipment in poor repair. Lid on chest freezer torn Hood filters
Floor soiled/has accumulation of debris. -Under cooking equipment Left equipment on cook line -In between chest freezers. Operator cleaned ( corrected on site)
Food storage container/container lid cracked or broken. Cracked lid on crushed peanuts container. Operator discarded
Show the remaining 5 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. In white freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Left side of grill - airvent on ac unit
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. In hand sink at entry to cook line
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Mushrooms over ready to eat cabbage and lettuce. Operator removed
Dec 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate16 Basic
Show 18 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Raw chicken in freezer out of its original packaging over multiple food in freezer
Handwash sink used for purposes other than handwashing. Food debris in hand sink at entry to cook line
Carbon dioxide/helium tanks not adequately secured. At bar
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Vent on Ac unit soiled with grease
Equipment in poor repair. -Chest freezer lid torn
Floor area(s) covered with standing water. By back exit door
Floor soiled/has accumulation of debris. Behind and in between chest freezers
Food not stored at least 6 inches off of the floor. -Bag in a box soda on floor at bar. -Cases of soda on floor in downstairs storage closet - bags of rice on floor in upstairs storage area
Hood filter missing from automatic fire suppression/exhaust system. Gap in hood system. Per operator they ordered new filters
Ice buildup in reach-in freezer and/or walk-in freezer. -in small white freezer
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles touching dry rice
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled tin foil on Top of shelf over prep table
Reach-in cooler interior/shelves have accumulation of soil residues. -Bottom of dessert freezer soiled
Single-service articles improperly stored. Multiple single service items in floor in upstairs storage
Standing water in bottom of reach-in-cooler. Middle prep cooler on line
Standing water in floor drain/floor drain draining very slowly. Hand sink at entry to cook line
Stored food not covered. -Mussels not covered in chest freezer
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves
Dec 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 2 high priority.
2 High priority1 Intermediate19 Basic
Show 22 findings ▾
Live, small flying insects found 20 live flying insects At hand sink at bar.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Raw chicken in freezer out of its original packaging over multiple food in freezer
Handwash sink used for purposes other than handwashing. Food debris in hand sink at entry to cook line
Bowl or other container with no handle used to dispense food. In seasoning container. Operator immediately removed
Carbon dioxide/helium tanks not adequately secured. At bar
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Vent on Ac unit soiled with grease
Equipment in poor repair. -Chest freezer lid torn
Floor area(s) covered with standing water. By back exit door
Floor soiled/has accumulation of debris. Behind and in between chest freezers
Food not stored at least 6 inches off of the floor. -Bag in a box soda on floor at bar. -Cases of soda on floor in downstairs storage closet - bags of rice on floor in upstairs storage area
Hood filter missing from automatic fire suppression/exhaust system. Gap in hood system. Per operator they ordered new filters
Ice buildup in reach-in freezer and/or walk-in freezer. -in small white freezer
In-use knife/knives stored in cracks between pieces of equipment. Knife between prep tables. Operator removed
In-use tongs stored on equipment door handle between uses. On oven door. Operator removed
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handles touching dry rice
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled tin foil on Top of shelf over prep table
Reach-in cooler interior/shelves have accumulation of soil residues. -Bottom of dessert freezer soiled
Single-service articles improperly stored. Multiple single service items in floor in upstairs storage
Standing water in bottom of reach-in-cooler. Middle prep cooler on line
Standing water in floor drain/floor drain draining very slowly. Hand sink at entry to cook line
Stored food not covered. -Mussels not covered in chest freezer
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on walk in cooler shelves
Jan 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Counter; noodles rehydrating on counter operator added ice to cool (51F - Cold Holding)
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib in back missing vacuum breaker
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink splitter no vacuum breaker
Equipment in poor repair. Top of chest freezer broken and d. rusted
No conspicuously located ambient air temperature thermometer in holding unit. Ambient thermometer broken in reach in cooler ware wash
Jan 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib out back no vacuum breaker
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink missing soap and paper towels
No probe thermometer provided to measure temperature of food products. Probe thermometer broken
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine soiled Operator removed ice, turned off machine and cleaned interior of ice machine during inspection
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans on shelving not inverted
Covered waste receptacle not provided in women's bathroom. Women room missing cover on waste receptacle
Equipment in poor repair. Chest freezer lid coming apart tops of chest freezer rusting Reach in by ware wash and bar cooler gaskets torn
Exterior door has a gap at the threshold that opens to the outside. Door leading out back bottom deteriorating causing gap at bottom of door
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven soiled
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in dish area
No mop sink or curbed cleaning facility provided at establishment. Mop sink broken and was removed
Standing water in bottom of reach-in-cooler. Standing Atwater in reach in cooler ware wash area
Nov 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority3 Intermediate9 Basic
Show 13 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib out back no vacuum breaker
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink missing soap and paper towels
No probe thermometer provided to measure temperature of food products. Probe thermometer broken
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler cards expired. No valid food handlers card present during inspection
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine soiled Operator removed ice, turned off machine and cleaned interior of ice machine during inspection
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans on shelving not inverted
Covered waste receptacle not provided in women's bathroom. Women room missing cover on waste receptacle
Equipment in poor repair. Chest freezer lid coming apart tops of chest freezer rusting Reach in by ware wash and bar cooler gaskets torn
Exterior door has a gap at the threshold that opens to the outside. Door leading out back bottom deteriorating causing gap at bottom of door
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven soiled
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in dish area
No mop sink or curbed cleaning facility provided at establishment. Mop sink broken and was removed
Standing water in bottom of reach-in-cooler. Standing Atwater in reach in cooler ware wash area
Dec 12, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Bowl or other container with no handle used to dispense food. Bowl in rice container
Equipment in poor repair. -Torn gasket in first make table cooler on cook line -Same cooler is not keeping food cold. Per operator. Maintenance is already scheduled. -Chest freezer lid broken and underside of lid torn
Floor soiled/has accumulation of debris. -Floor soiled under cooking equipment -Under exposed side counter where spices are stored
No handwashing sign provided at a hand sink used by food employees. At hand sink by back door
Water leaking from pipe and/or faucet/handle. Sink by chest freezer leaking from faucet
Dec 11, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 15 violations recorded, 3 high priority.
3 High priority1 Intermediate11 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw Chicken and raw shrimp over seaweed and sauces in reach in cooler by dishwasher
Roach activity present as evidenced by live roaches found. 1 live in ice machine filter area
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sprouts, cabbage, cut lettuce,; (50-54F - Cold Holding); in first make table cooler on cook line. Less than 4 hours per operator. Operator immediately put on ice for temperature recovery
Handwash sink used for purposes other than handwashing. -Hand sink by back door blocked with tools in basin. -Hand sink on cook line had baking sheet - Rubber strips in hand sink at bar
Bowl or other container with no handle used to dispense food. Bowl in rice container
Dead roaches on premises. 1 dead roach in back of oven. Operator immediately cleaned up. 1 dead in AC unit by hand sink at cook line
Equipment in poor repair. -Torn gasket in first make table cooler on cook line -Same cooler is not keeping food cold. Per operator. Maintenance is already scheduled. -Chest freezer lid broken and underside of lid torn
Floor soiled/has accumulation of debris. -Floor soiled under cooking equipment -Under exposed side counter where spices are stored
Food stored on floor. cans of soda on floor at bar
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
No handwashing sign provided at a hand sink used by food employees. At hand sink by back door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. ice machine filter covers
Standing water in bottom of reach-in-cooler. Standing water in middle cooler on cook line And in cooler at bar
Time/temperature control for safety food thawed in an improper manner. Multiple Ducks thawing in sink no running water. Water turned on
Water leaking from pipe and/or faucet/handle. Sink by chest freezer leaking from faucet
Oct 10, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken removed from original packaging over wontons in chest freezer
Equipment in poor repair. Torn gasket in first reach in cooler door. Far right reach in cooler corn is broken off
Reach-in cooler shelves with rust that has pitted the surface.
Oct 3, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority3 Intermediate8 Basic
Show 14 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 00ppm. Advised operator to setup 3bay sink.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken removed from original packaging over wontons in chest freezer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3 containers of cabbage in first make table reach in cooler 53F-59F less than 4 hours per operator. Operator put in ice bath for immediate temperature recovery. Ambient temperature of cooler was 48F
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. In men's restroom At hand sink at bar
Bowl or other container with no handle used to dispense food. In brown rice and jasmine rice containers
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top of a clean dish. Advised operator to wash rinse and sanitize plate
Equipment in poor repair. Torn gasket in first reach in cooler door. Far right reach in cooler corn is broken off
Food storage container/container lid cracked or broken. Container with snow peas in make table reach in cooler
Light shield damaged/in disrepair. Cracked light shield in chest freezer area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air vent in walk in cooling Fan over 3bay sink. Operator cleaned (corrected on site) Dry storage shelves in warewashing area
Reach-in cooler shelves with rust that has pitted the surface.
Standing water in bottom of reach-in-cooler. In middle reach in cooler on cook line. Also in far left reach in cooler at bar
Aug 1, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw shrimp over dumplings in chest freezer Raw beef over pork in upright cooler near dish storage
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee agreement form hung up not sign by any employees
Spray bottle containing toxic substance not labeled. Chemical bottle at bar
Carbon dioxide/helium tanks not adequately secured. At bar
Equipment in poor repair. Torn gaskets in middle make table reach in cooler on cook line. Doors broken off on left make table cooler on cook line
Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer
Light shield damaged/in disrepair. Cracked light shield in back storage are above chest freezers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in all make table coolers, and 2 door upright coolers. Dust on fan cover in back prep area
Reach-in cooler shelves with rust that has pitted the surface. In 2 door upright reach in cooler in back near dishwasher
Single-service articles improperly stored. Multiple boxes of single service items on floor in upstairs storage area
Standing water in bottom of reach-in-cooler. In 2 make table reach in cooler on cook line
Aug 1, 2023■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 13 violations recorded, 2 high priority.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10 flying insects at bar at hand sink 1 flying insect in dining room Total 11 flying insects
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw shrimp over dumplings in chest freezer Raw beef over pork in upright cooler near dish storage
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee agreement form hung up not sign by any employees
Spray bottle containing toxic substance not labeled. Chemical bottle at bar
Carbon dioxide/helium tanks not adequately secured. At bar
Dead roaches on premises. 2 dead roaches in metal box on wall over hand sink for cook line 2 dead roaches on A/C air vent by hand sink for cook line Total 4 dead roaches
Equipment in poor repair. Torn gaskets in middle make table reach in cooler on cook line. Doors broken off on left make table cooler on cook line
Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer
Light shield damaged/in disrepair. Cracked light shield in back storage are above chest freezers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in all make table coolers, and 2 door upright coolers. Dust on fan cover in back prep area
Reach-in cooler shelves with rust that has pitted the surface. In 2 door upright reach in cooler in back near dishwasher
Single-service articles improperly stored. Multiple boxes of single service items on floor in upstairs storage area
Standing water in bottom of reach-in-cooler. In 2 make table reach in cooler on cook line
Jul 31, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 27 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority6 Intermediate16 Basic
Show 27 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10 flying insects at bar at hand sink 1 flying insect in dining room Total 11 flying insects
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw shrimp over dumplings in chest freezer Raw beef over pork in upright cooler near dish storage
Roach activity present as evidenced by live roaches found. 1 live roach on wall by cook line 2 live roaches in top crack of reach in cooler on far right of cook line 1 live roach in crack/gasket of middle reach in cooler at cook line 2 live roaches in door crack/gasket of far left each in cooler at cook line 1 live roach on pipe at wall behind cook line equipment 1 live roach under dish machine in ware wash area Total 8 live roaches
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut cabbage 56F-62F in make table reach in cooler over night per operator Chimichuri 54F overnight per operator
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken spring rolls 63F and cut Tomatoes 57F in make table reach in cooler less than 4 hours per operator. Advised operator to put on ice and move to cooler for immediate temperature recovery. Cut cabbage 56F-62F in make table reach in cooler over night per operator Chimichuri 54F overnight per operator
Handwash sink not accessible for employee use at all times. Hand sink at bar had rubber mats in basin
No handwash sink located in vending machine area where employees service bulk food machines.
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink on cook line
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee agreement form hung up not sign by any employees
No soap provided at handwash sink. At hand sink on cook line
Spray bottle containing toxic substance not labeled. Chemical bottle at bar
Bowl or other container with no handle used to dispense food. Bowl in salt and seasoning containers
Carbon dioxide/helium tanks not adequately secured. At bar
Current Hotel and Restaurant license not displayed. License is currently active
Dead roaches on premises. 2 dead roaches in metal box on wall over hand sink for cook line 2 dead roaches on A/C air vent by hand sink for cook line Total 4 dead roaches
Equipment in poor repair. Torn gaskets in middle make table reach in cooler on cook line. Doors broken off on left make table cooler on cook line
Floor soiled/has accumulation of debris. Floor under fryer has grease build up
Floor tiles missing and/or in disrepair. Wall tiles on cook line
Food storage container/container lid cracked or broken. Container of tomatoes and cabbage in reach in cooler on cook line
Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer
In-use knife/knives stored in cracks between pieces of equipment. Knives in crevices of make table coolers
Light shield damaged/in disrepair. Cracked light shield in back storage are above chest freezers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in all make table coolers, and 2 door upright coolers. Dust on fan cover in back prep area
Reach-in cooler shelves with rust that has pitted the surface. In 2 door upright reach in cooler in back near dishwasher
Single-service articles improperly stored. Multiple boxes of single service items on floor in upstairs storage area
Standing water in bottom of reach-in-cooler. In 2 make table reach in cooler on cook line
Time/temperature control for safety food thawed in an improper manner. Individual portion fish not removed from packaging to thaw. Operator thawing in microwave
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.