NAPLES COASTAL KITCHEN
25265 CHAMBER OF COMMERCE DR, Bonita Springs FL 34135 · 239-514-4414
Last inspected Mar 27, 2026 · 7 visits since January 2024
JAN 24
JUL 24
DEC 24
AUG 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.raw chicken stored above raw fish in reach in cooler. Operator moved foods to proper storage.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Water pitcher in hand wash sink. Operator removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink at bar. Operator provided towels.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back kitchen.
Show the remaining 4 findings ▾
Carbon dioxide/helium tanks not adequately secured in back kitchen.
Food stored on floor. Potatoes and tomatoes stored on ground in walk in cooler. Operator moved to proper storage.
In-use tongs stored on equipment door handle between uses on cook line. Operator moved to proper storage.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened red bull in walk in cooler with salad dressing. Operator removed.
Sep 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Standing water in bottom of reach-in-cooler. On cooks line
Aug 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After three attempts at the surface of the plate Dishwasher (Chlorine 00ppm); operator filled three compartment sink: Triple Sink (Chlorine 100ppm)
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish and lobster over ready to eat pasta. Operator moved foods to proper storage.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.raw chicken stored above raw fish in reach in cooler. Operator moved foods to proper storage.
Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance inside soda nozzle behind bar.
Handwash sink not accessible for employee use at all times. Hand sink in prep kitchen blocked with soiled linen bag.
No paper towels or mechanical hand drying device provided at handwash sink. On cooks line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee personal food not properly identified and segregated from food to be served to the public. Personal food in reach in cooler. Operator discarded.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly trap over clean dish table. Operator removed and discarded.
In-use tongs stored on equipment door handle between uses. Tongs on oven door handle on cooks line. Operator removed tongs.
No handwashing sign provided at a hand sink used by food employees. On cooks line
Standing water in bottom of reach-in-cooler. On cooks line
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
In-use tongs stored on equipment door handle between uses in the prep area. Operator removed tongs.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers: One light cover was missing over the prep area. Explained types of and importance of light shields to Operator.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal Culver's milkshake in a reach in freezer in the prep area alongside food for sale to the public. Operator discarded.
Sep 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority5 Intermediate0 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Handwash sink not accessible for employee use at all times. Bar sink and server area sinks both blocked by items in the basin.
No paper towels or mechanical hand drying device provided at handwash sink at the bar.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee preparing food in the back per Operator employed at least 60 days with no proof of training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and educated Operator on reporting requirements.
Spray bottle containing toxic substance not labeled. Operator labeled during the visit..
Jan 16, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm). Demonstrated to Operator with their food-grade bleach how to hand mix solution until repairs to dispenser can be made.
Spray bottle containing toxic substance not labeled. Operator labeled bottle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.