NAPLES COURTYARD - BREAKFAST AREA
2630 TAMIAMI TRL N, Naples FL 34103 · 239.261.3870
Last inspected May 6, 2026 · 6 visits since November 2023
NOV 23
OCT 24
MAR 26
— STEADY
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $620
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2026042731 | May 6, 2026 | Jul 22, 2026 | $300 |
| 7--2025007995 | Oct 31, 2024 | Feb 26, 2025 | $320 |
Inspection history
6 visits, newest first
May 6, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Operator unable to provide proof of Certified Food Manager training.
Mar 5, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the self service buffet, observed hard boiled eggs (55F - Cold Holding); milk (65F - Cold Holding). There is no time mark available. Operator stated milk has been out of temperature for three hours and will be discarded after 4hour service. Operator stated hard boiled eggs have been out of temperature for 30 minutes and were placed back into cold holding unit. Operator unable to provide time control plan. Provided operator with DBPR - time as a public health control form.
Operator unable to provide proof of Certified Food Manager training.
Jan 13, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed employee cleaning equipment in Hand washing sink behind buffet
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Oct 31, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority7 Intermediate1 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. Near Three compartment sink.
Handwash sink used for purposes other than handwashing. Observed employee cleaning equipment in Hand washing sink behind buffet
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with agreement forms.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed no approved sanitizer is available on site. Operator bought approved bleach at the store before the inspection was completed.
No soap provided at handwash sink. In Three compartment sink area.
Accumulation of debris in three-compartment sink. 2-1-24
Feb 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of debris in three-compartment sink. Rust and debris in three compartment sink in housekeeping area
No handwashing sign provided at a hand sink used by food employees. At pool side bar area
Nov 29, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority5 Intermediate3 Basic
Show 8 findings ▾
No hot running water at three-compartment sink. 2-13-2021
No paper towels or mechanical hand drying device provided at handwash sink. In men's restroom
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. At pool side bar area
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris in three-compartment sink. Rust and debris in three compartment sink in housekeeping area
No handwashing sign provided at a hand sink used by food employees. At pool side bar area
Plumbing system in disrepair. Three compartment sink has water turned off.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.