NAPLES FLATBREAD AND WINE BAR
10801 CORKSCREW RD STE 520, Estero FL 33928 · 239-495-3528
Last inspected Mar 10, 2026 · 6 visits since August 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shrimp at 117 F in holding pan, operator heated shrimp to 165F for 15 seconds.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2019058273 | Oct 11, 2019 | Jan 15, 2020 | $200 |
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior door of ice machine soiled. Operator cleaned during the inspection.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard.
Exterior door has a gap at the threshold that opens to the outside. Observed light shining through the left side of the rear kitchen door.
Floor tiles missing and/or in disrepair. Observed some tile cracked on the floor on the front line.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing food with no beard guard.
Floor soiled/has accumulation of debris. Observed floor soiled in bar area next to hand wash sink under equipment.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dented/rusted cans present. See stop sale. Observed 1 dented can of Gordon Mandarin Oranges, and 1 can of to,stoa sauce base by Pomarola.
Hole in or other damage to wall. Observed tile damages on wall corner across from hand sink next to warmer box on the front line.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with flour in flour bin. Operator removed scoop.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing on right side of splitter to spray hose.
Ceiling tile missing. Observed ceiling tile missing next to dish washing machine.
Employee eating in a food preparation or other restricted area. Observed uncovered unlidded cup of water on counter next to microwave. Observed removed drink.
Hole in or other damage to wall. Observed broken tiles on corner of wall on front line across from hand wash sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of dust and food debris on the sides of ice machine.
Wet wiping cloth not stored in sanitizing solution between uses. Operator removed wiping cloth.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed food debris build up on reach in cooler door handle.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage at bar stored on shelf above clean glassware. Operator discarded beverage.
Exterior door has a gap at the threshold that opens to the outside. Observed light visible through exterior rear door at the threshold.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with flour in closed bulk storage bin. Operator removed scoop.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dented/rusted cans present. See stop sale. Observed 1 can dented tomato sauce.operator moved can off shelf to be returned for credit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shrimp at 117 F in holding pan, operator heated shrimp to 165F for 15 seconds.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in ladies restroom. Operator replaced towels.
No soap provided at handwash sink. Observed no soap at hand wash sink in ladies restroom. Operator replaced soap.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.