NAPLES HERITAGE GOLF & CC
8150 HERITAGE CLUB WAY, Naples FL 34112 · 4172555
Last inspected Mar 3, 2026 · 7 visits since October 2023
MAR 24
OCT 24
MAR 25
OCT 25
MAR 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. There is 1 number 10 can of baked beans with a dented rim and 1 number 10 can of tomato paste with a dented side stored with undamaged cans in dry storage.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. There is 1 number 10 can of baked beans with a dented rim and 1 number 10 can of tomato paste with a dented side stored with undamaged cans in dry storage.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like son the ceiling of the ice machine. Operator cleaned the ice machine.
Damaged/spoiled/recalled food not properly segregated. There is 1 number 10 can of baked beans with a dented rim and 1 number 10 can of tomato paste with a dented side stored with undamaged cans in dry storage. See stop sale.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Oct 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Certification for food manager Gary Dickson is expired.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food stored on floor. There are multiple cases of food stored on the floor in the walk in freezer.
No handwashing sign provided at a hand sink used by food employees. There is no handwashing sign at the hand washing sink in the back kitchen. Operator provided a handwashing sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Mar 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Poultry (143F - Cooking). Operator returned the chicken to the deep fryer. Chicken 181F cooking.
Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle at the bar. Operator labeled the spray bottle.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. There are multiple employees wearing watches while preparing food. Operator spoke with employees about not wearing jewelry while preparing food.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There used to be a buildup of grease on the hood filters.
Oct 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. There is a trash can and cart in front of the hand sink in the back kitchen. Operator cleared the hand sink.
Mar 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food stored on floor. There are multiple cases of food stored on the floor in the walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a heavy dust buildup on the vent covers.
Dec 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority4 Intermediate0 Basic
Show 7 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. In the walk-in cooler there is one pound of raw shrimp, one pound if cold smoked salmon fully thawed inside of in house reduced oxygen packaging.
Raw animal food stored over/not properly separated from ready-to-eat food. In the make table cooler on the cook line, nearest the pantry, raw beef is stored over cut tomatoes. Operator moved items to proper storage.
Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. In the walk-in cooler there is one pound of raw shrimp, one pound if cold smoked salmon fully thawed inside of in house reduced oxygen packaging.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the ice chute in the ice machine.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator does not have quaternary test strips for the triple sink and sanitizer buckets.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator does not have a non reversible thermometer or non reversible test papers for the high temperature dishwasher.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.