NAPLES HOUSE OF OMELETS
1201 PIPER BLVD UNIT 26, Naples FL 34110 · 239-631-6402
Last inspected Dec 3, 2025 · 6 visits since July 2023
MAR 24
SEP 24
JAN 25
AUG 25
DEC 25
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan for clean up vomit or diarrhea. Provided operator with written plan.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Dec 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Nonfood-grade containers used for food storage - direct contact with food. Observed biscuits and croissants in non food grade containers. Operator put parchment paper around foods to protect them against direct contact with containers. This is a repeat violation from 8-4-25
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized bin.
Cardboard used to line nonfood-contact shelves. Observed egg cartons being used to store frying pans. Operator removed egg cartons. This is a repeat violation from 8-4-25
Aug 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); operator changed sanitizer solution bucket. Second test Dishwasher (Chlorine 50ppm)
Nonfood-grade containers used for food storage - direct contact with food. Observed croissants and biscuits being stored in non food grade containers.
Bowl or other container with no handle used to dispense food. Observed water with a bowl with no handle being used as a scoop. Operator removed bowl.
Cardboard used to line nonfood-contact shelves. Observed greasy cardboard, and egg carton cardboard lining a non food contact shelf, Operator removed cardboard.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind front line equipment, observed accumulated grease and debris.
Time/temperature control for safety food thawed in an improper manner. Observed imitation lobster meat being thawed with no running water. Operator put imitation lobster in Reach in cooler.
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine concentration at 200 ppm. Operator redid sanitizer.
Food storage container/container lid cracked or broken. Operator discarded container.
Ice scoop handle in contact with ice.
Reach-in cooler interior/shelves have accumulation of gray-like substance residues. Operator cleaned shelving.
Sep 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Found above in use prep table. Operator removed and placed in proper location.
Handwash sink used for purposes other than handwashing. Hand wash sink on cook line had in use utensil (scoop). Operator removed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Used water bottle used by employee found on in use prep table. Operator removed.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over ready to eat fruit in walk in cooler. Operator adjusted product to proper order.
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
No Heimlich maneuver/choking sign posted. Provided operator with choking poster.
Silverware/utensils stored upright with the food-contact surface up. Observed food contact surface stored up.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery,unwashed avocados stored above cut fruit, cooked sausage and other ready to eat foods.
Jul 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan for clean up vomit or diarrhea. Provided operator with written plan.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers on storage shelves.
Raw fruits/vegetables not washed prior to preparation. Observed avocado not washed before being cut for service. Instructed operator on proper washing of vegetables. Operator discarded cut vegetable and washed before using.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.