NAPLES NATIONAL GOLF CLUB
9325 COLLIER BLVD, Naples FL 34114 · (239)775-3468
Last inspected Mar 31, 2026 · 6 visits since October 2023
FEB 24
NOV 24
APR 25
OCT 25
MAR 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler in the back kitchen raw beef is stored above ready to eat vegetables. Operator moved items to proper storage.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training is expired.
Carpet used to line food-contact shelves. There is carpet lining three food contact shelves in the dry storage area.
Oct 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. There are handleless containers in multiple food bins.
Food stored on floor. There are multiple cases of food stored on the floor in the walk in freezer.
Working containers of food removed from original container not identified by common name. There are multiple containers of flour, sugar and salt in unlabeled containers.
Apr 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink at the bar in the dining room.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training for Scott has expired.
Bowl or other container with no handle used to dispense food.there is a plastic to go container inside a container of bread crumbs in dry storage.
Carpet used to line food-contact shelves in the dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
Working containers of food removed from original container not identified by common name. There is a unlabeled container of flour in dry storage.
Nov 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. There are four 8 ounce reduced oxygen packages of grouper in the walk-in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw shell eggs are stored over liquid egg whites. Operator moved the raw eggs.
Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. There are four 8 ounce reduced oxygen packages of grouper in the walk-in cooler.
Feb 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler in front of the fryer cracked raw shell eggs are stored over cooked chicken and pasteurized liquid eggs.
Clam/mussel/oyster tags not marked with last date served. Oyster tags are not marked with the last date served.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the dish pit. Operator labeled the spray bottle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There used to be a buildup of grease and dust on the hood filters.
Oct 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the make table cooler in the salad area commercially packaged tuna that is marked to be removed from the reduced oxygen packaging before thawing is still in the reduced oxygen environment.
Food stored on floor. There are cases of cookies on the floor in the walk-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.