NAPLES SAILING & YACHT CLUB
896 RIVERPOINT DR, Naples FL 34102 · 239-774-0118
Last inspected Jun 17, 2026 · 10 visits since October 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed six flying insects around soda machine and storage rack. None landing on food contact surfaces or food products.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025035385 | Apr 8, 2025 | May 27, 2025 | $200 |
Inspection history
10 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored in same container as ready-to-eat food. On a sheet tray in the walk in cooler raw whole muscle beef is stored with cooked whole muscle beef. Operator moved items to proper storage order.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the reach in cooler in the prep ares raw ground beef is stored above raw fish. Operator moved items to proper storage order.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training has expired.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealing seafood with no haccp plan. Educated operator on need of haccp plan and shared templates.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Live, small flying insects found. Observed six flying insects around soda machine and storage rack. None landing on food contact surfaces or food products.
No soap provided at handwash sink. Observed no soap at hand wash sink next to dishwasher. Operator working on getting more soap.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealing seafood with no haccp plan. Educated operator on need of haccp plan and shared templates.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured. Operator secured tank.
In-use spider stored on equipment door handle. Operator moved for proper storage.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
Show 3 findings ▾
Live, small flying insects found at; 14 by kitchen entrance at walls. 31 on the box at server station 18 on the dirty glass rack by dishmachine. 15 on the wall by dishmachine.
Toxic substance/chemical improperly stored. Sterno stored over prep area. Operator removed sterno proper storage.
Single-service food bowl not stored inverted or protected from contamination at dry storage. Operator stored proper
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Operator is curing using nitrates.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the bottom of a make table cooler tomato sauce prepared four days prior is not date marked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute in the ice machine.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gaskets.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.