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NAPLES YACHT CLUB- UPPER LEVEL

700 14TH AVE S, Naples FL 34102 · 2392626647

Last inspected Apr 2, 2026 · 5 visits since November 2023

Licence typeRestaurant
Seats160
Risk levelRisk Level 1
LicenceSEA2103069
Grade history
NOV 23
MAY 24
MAR 25
MAY 25
APR 26
— STEADY

5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.

Badges — 4 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Apr 2, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
May 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Single-service coffee filters improperly stored at prep area. Operator stored inverted.
Basic/25-05-4/Corrected On-Site
May 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed several reduced oxygen packaged foods in walk in cooler, Provided Operator with Special Processes information, no stop sale required, most date marks were within 48 hours.
Intermediate/03G-50-1
Nov 3, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles on the each in coolers.
Basic/23-24-4
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gaskets
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.