NAPOLI NOW INC
9630 STIRLING RD #102, Cooper City FL 33024 · 954.432.0272
Last inspected Jul 21, 2026 · 8 visits since January 2024
SEP 24
JAN 25
JUL 25
DEC 25
JUL 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate1 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, raw shell eggs stored over packages of mortadella and prosciutto in reach in cooler in kitchen. Operator removed eggs from cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No heat strips of thermometer to check temperature of dishwasher.
No soap provided at handwash sink. No soap provided at handwashing sink in kitchen and at handwashing sink in bathroom.
Show the remaining 2 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sausage prepared 4 days ago not dated in reach in cooler. Operator dated food.
Food stored on floor. Bag of flour stored on floor in kitchen. Operator placed flour on cart.
Dec 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Non-food grade paper/paper towel used as liner for food container. In Turbo Air reach in cooler, potato croquettes on cloth covered plate and covered with cloth. Employee removed cloth and replaced with foil.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No color change strips or high temp hold thermometer available.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Bulletin provided to be filled out.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup inside ice machine bin.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing food items.
Food stored on floor. Cases of pizza on floor in as k in freezer.
In-use wet wiping cloth/towel used under cutting board. Under cutting board on kitchen prep table.
Jul 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves to handle pizza toppings immediately after eating without first washing hands. Reviewed proper procedures and employee washed hands.
Handwash sink used for purposes other than handwashing. Ladle from soup being in kitchen hand sink. Employee removed ladle to wash.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup on side walls of ice machine.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in kitchen wearing watch.
Food stored on floor. Cases of frozen pizzas on floor in walk in cooler.
Ice scoop handle in contact with ice. Scoop handle buried under ice in ice machine bin. Employee removed scoop and properly stored with handle out of ice.
Working containers of food removed from original container not identified by common name. Container of salt on prep table in kitchen no labeled. Employee labeled.
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink sanitizer reading 200ppm chlorine. Employee remade to proper 100ppm chlorine.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket reading 200ppm chlorine. Employee remade to proper 100ppm chlorine.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Manager added on date marks.
Jan 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 10, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification. Person in Charge - Giulia Triboto Vargas
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle at front counter not labeled. Employee marked as sanitizer.
Working containers of food removed from original container not identified by common name. Squeeze bottle oil in kitchen not labeled.
Apr 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed meat balls prepared April 16, not date marked. Items were placed in freezer on the day of preparation and taken from freezer on April 22, 2024.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed temperature of dish machine less than 160F.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
Jan 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance( Disinfectant) not labeled. Operator labeled disinfectant.
Cutting board has cut marks and is no longer cleanable in kitchen.
Wet wiping cloths stored in detergent and sanitizer mixed together. Operator discarded solution and made chlorine sanitizer solution 100ppm chlorine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.