NAPOLI ON THE BAY
910 N COLLIER BLVD #201, Marco Island FL 34145
Last inspected Aug 7, 2025 · 5 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 23
MAR 24
AUG 24
APR 25
AUG 25
▲ GETTING WORSE
5 inspections trending down, 21 points off where it started.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025039539 | Apr 22, 2025 | Sep 15, 2025 | $400 |
| 7--2024022879 | Mar 7, 2024 | May 9, 2024 | $200 |
Inspection history
5 visits, newest first
Aug 7, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Establishment is open operating and serving the public.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training expired for Arnano.
Cardboard used to line food-contact shelves. There is cardboard lining shelves in dry storage, in the upright reach in cooler and in the walk in cooler.
Cardboard used to line nonfood-contact shelves. There is cardboard lining the shelving above the cook line.
Show the remaining 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is an employee cellphone on the cutting board of the make table next to the triple sink. Operator removed the cellphone.
Walk-in cooler/freezer shelves with rust that has pitted the surface. The shelving in the walk in cooler is rusted and pitted.
Apr 22, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In a bowl sitting on top of the steam table there are several pieces of cooked chicken (77F - Cold Holding). See stop sake.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In a bowl sitting on top of the steam table there are several pieces of cooked chicken (77F - Cold Holding). See stop sake.
Bowl or other container with no handle used to dispense food. There is a one cup plastic to go container inside a container of cut lettuce in the two door make table cooler.
Cardboard used to line food-contact shelves. There is cardboard lining the middle shelf in the upright reach in cooler and in dry storage.
Cardboard used to line nonfood-contact shelves. There is cardboard lining the shelving above the triple sink and make table.
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Toxic substance/chemical improperly stored. There is a spray bottle of windex on top of a make table by the front counter. Operator removed the spray bottle.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Chlorine over 200ppm). Operator diluted the sanitizer, chlorine sanitizer 100ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a black buildup on the can opener blade.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for chlorine sanitizer used in the triple sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee reporting agreements, employees read and signed the agreements.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance inside the ice machine.
Unwrapped single-service utensils not presented so that only the handles are touched. There is a bin of single service spoons with the food contact surface up.
Working containers of food removed from original container not identified by common name. There are unlabeled containers of what looks like salt and flour in the back kitchen.
Mar 7, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw shell eggs are stored over sliced olives. Operator moved items to proper storage order.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with the employee reporting agreement, employees on site read and signed the agreements provided.
Bowl or other container with no handle used to dispense food. Inside the two door make table cooler there is a plastic ramekin inside a container of blue cheese. Operator removed the plastic ramekin.
Aug 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. There is a black buildup on the can opener blade.
Employee beverage container in ice machine/ice bin. There is an employee drink stored inside of the ice machine that is used for customer drinks. The employee drink was removed from the ice.
Ice scoop handle in contact with ice. The handle of the ice scoop is in the ice in the ice machine. Operator removed the ice scoop.
Unclean building components, attachments or fixtures. The fan cover in the walk in cooler is heavily rusted and covered in dust.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.