NAPOLI ON THE BAY
11554 E TAMIAMI TRL, Naples FL 34113 · 239-331-3659
Last inspected Dec 29, 2025 · 6 visits since July 2023
DEC 23
SEP 24
JAN 25
JUL 25
DEC 25
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025058556 | Jul 24, 2025 | Oct 23, 2025 | $200 |
| 7--2023001599 | Dec 21, 2022 | Feb 6, 2023 | $160 |
Inspection history
6 visits, newest first
Dec 29, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority3 Intermediate0 Basic
What the inspector wrote — 4 findings
Operating with an expired Division of Hotels and Restaurants license. Restaurant license has been expired since December 1, 2024.
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper tat the hand washing sink in the kitchen. Operator provided paper towels.
Ready-to-eat, time/temperature control for safety food prepared at commissary and held more than 24 hours not properly date marked. There is lasagna in a reach in cooler with no date marking. Per the operator the lasagna was prepared 4 days prior.
Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle under the triple sink.
Jul 24, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels.
Equipment in poor repair. The insulation in the lid of the single door make table in the kitchen is falling out.
In-use tongs stored on equipment door handle between uses. There are tongs on the oven door handle. Operator removed the tongs. Operator removed the tongs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease and dust on the hood filters.
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Combined ready-to-eat, time/temperature control for safety food held more than 24 hours not date marked according to the date the earliest ready-to-eat time/temperature control for safety ingredient was opened/prepared. There is portioned lasagna a reach in cooler with no date marking. Per operator lasagna is prepared at a central location and delivered to the individual stores. Per operator at central location the initial step was four days prior and lasagna was frozen for transfer.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. There is portioned lasagna a reach in cooler with no date marking. Per operator lasagna is prepared at a central location and delivered to the individual stores. Per operator at central location the initial step was four days prior and lasagna was frozen for transfer.
In-use tongs stored on equipment door handle between uses. There are tongs on the oven door handle.
Time/temperature control for safety food thawed in an improper manner. There are frozen chicken thighs thawing at room temperature in the back kitchen.
Sep 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the two door make table cooked meatballs (49F - Cold Holding). The pan is over filled, operator separated the meatballs into two pans.
Handwash sink used for purposes other than handwashing. An employee filled a pan in the hand washing sink.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with a written plan for time as a public health control.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the glass door reach in cooler next to the steam table there is cooked lasagna without date marking. The lasagna is thawing after being removed from the freezer.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee food safety training expired for Armando.
Food stored on floor. There is a bag of flour stored on the floor by the reach in freezers.
In-use tongs stored on equipment door handle between uses. There are tongs on the oven door handle.
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate1 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. There is dried food debris on and around the blade of the slicer.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with the employee health reporting agreement, employees read and signed the health reporting agreement.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector provided the operator with a copy of time as a public health control.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. There is portioned lasagna in the reach in cooler next to the steam table with no date marking. Per the operator the lasagna was prepared more than 48 hours ago.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee food safety training for Armondo expired 8/10/2023.
In-use tongs stored on equipment door handle between uses. There are tongs on the oven door handle.
Jul 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate2 Basic
Show 6 findings ▾
Container of medicine improperly stored. There are multiple medications stored on a shelf over the three door make table cooler across from the pizza oven.
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On a shelf under the steam table there is one #10 can of pizza sauce with a dented rim.
Raw animal food stored over/not properly separated from ready-to-eat food. In the under counter cooler by the triple sink raw veal is stored over dry yeast. Operator moved items to proper storage order.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Chlorine 200ppm). Operator adjusted to 50ppm.
Damaged/spoiled/recalled food not properly segregated. On a shelf under the steam table there is one #10 can of pizza sauce with a dented rim. See stop sale.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is an employee cellphone on the cutting board of the single door make table in the kitchen. Operator removed the cellphone.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.