NAPOLI ON THE BAY 6
15215 COLLIER BLVD STE 305, Naples FL 34119
Last inspected Jul 25, 2025 · 4 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JUL 23
DEC 23
SEP 24
JUL 25
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. 12-1-24
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 25, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 3 high priority.
3 High priority4 Intermediate5 Basic
What the inspector wrote — 12 findingsThe state's own report →
Nonfood-grade containers used for food storage - direct contact with food. Observed shredded mozzarella being stored in a non food grade container in Walk in cooler.
Operating with an expired Division of Hotels and Restaurants license. 12-1-24
Toxic substance/chemical improperly stored. Liquid plumber being stored over single use cutlery. Operator moved chemical to a proper location
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator unable to provide proof of any certified food managers.
Show the remaining 8 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of any training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No agreement forms completed. Operator completed one form, educated operator about having employees fill out other copies.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above dishwasher, ceiling has accumulated dust and debris.
Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Kitchen lights are very dim.
Ice buildup in walk-in freezer. Heavy accumulation of ice in walk in freezer
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer
Wall soiled with accumulated grease, food debris, and/or dust. Kitchen walls have accumulated dust and debris
Sep 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Found chemical spray bottles next to and above clean dishes and single service articles. Operator removed.
Bowl or other container with no handle used to dispense food. Single use deli cup stored inside container of dried herbs. Operator notified and removed.
No handwashing sign provided at a hand sink used by food employees. Sink in back of kitchen. Operator notified the need for specific designation of hand wash sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door seal of walk in cooled soiled. Operator notified and states will clean seal.
Silverware/utensils stored upright with the food-contact surface up. Found in utensil storage in rear of kitchen. Operator notified and utensils washed and sanitized for correct storage.
Dec 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2023.
Bowl or other container with no handle used to dispense food. Observed deli cup with no handle in spices.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured in back area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in freezer.
Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored food contact surface up at end of three compartment sink.
Jul 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Toxic substance/chemical improperly stored. Observed spray bottle of chemical hanging on shelving above three compartment sink, facing clean dishes. Operator moved for proper storage.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan for clean up of vomit or diarrhea. Provided operator with written plan.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink on cook line. Operator provided paper towel. Repeat 7/26/2022.
Records/documents for required employee training do not contain all of the required information. Observed food handler certificates do not have completion dates. Operator was able to look at hiring and determine completion dates.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with a black/green mold-like substance.
Bowl or other container with no handle used to dispense food. Observed container with no handle used in sugar in back area. Operator removed container.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in freezer, beginning to drip on to boxes and food.
Working containers of food removed from original container not identified by common name. Observed flour in back and salt shaker on line no bearing label. Operator provided labels.. Repeat 7/27/2023
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.