NAPOLI ON THE BAY II
4270 TAMIAMI TRAIL EAST STE 12, Naples FL 34112 · 239-692-8770
Last inspected Jul 9, 2026 · 10 visits since July 2023
JUL 24
NOV 24
JUL 25
DEC 25
JUL 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024067255 | Sep 24, 2024 | Mar 19, 2025 | $320 |
Inspection history
10 visits, newest first
Jul 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of dried food debris underneath the slicer blade.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chlorine test kit for sanitizer in the triple sink and sanitizer bucket.
Bowl or other container with no handle used to dispense food. There is a handleless plastic cup inside a container of sugar in the back kitchen.
Carbon dioxide/helium tanks not adequately secured. There is an unsecured carbon dioxide tank next to the drink fountain.
Show the remaining 2 findings ▾
Employee with no hair restraint while engaging in food preparation. There is an employee with no hair restraint preparing food in the pizza station.
Wet mop not stored in a manner to allow the mop to dry. There is a wet mop not stored so that it can dry, the mop head is inside the mop sink.
Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 12/1/2025.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table tomato sauce (128F - Hot Holding); meatballs marinara (128F - Hot Holding). Operator increased the temperature of the hot holding unit.
Food-contact surface soiled with food debris, mold-like substance or slime. There is dried food debris on the slicer.
Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle by the triple sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance inside the ice chute of the customer self service ice machine at the soda fountain.
Jul 23, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table in the kitchen tomato sauce (126F - Hot Holding); meatballs matinara (130F - Hot Holding). Operator increased the heat of the steam table.
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink in the kitchen.
Equipment in poor repair. The gaskets on both drawers of the make table next to the upright cooler at the front counter are torn.
Time/temperature control for safety food thawed in an improper manner. There is meat sauce thawing in a pan on top of the pizza oven.
Jan 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Toxic substance/chemical improperly stored. In the back kitchen there is a can of WD-40 stored on a shelf next to pan spray and above a food preparation table.
Nov 20, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. In the two door upright cooler by the pizza oven tomatoes and peppers are stored in direct contact with non-food grade to go bags.
Toxic substance/chemical improperly stored. In the back kitchen there is a can of WD-40 stored on a shelf next to pan spray and above a food preparation table.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the under counter cooler in the back kitchen, lasagna and cooked sausage are not date marked.
Employee eating in a food preparation or other restricted area. In dry storage there us a partially consumed employee drink on a shelf with canned goods and above dry pasta.
In-use knife/knives stored in cracks between pieces of equipment. In the pizza station there is a knife stored with the blade slid under the counter top. Educated operator on proper storage of utensils.
Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area. A customer passed, un-escorted through food storage areas to access the bathroom.
Sep 24, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is no proof of training for Jose or Mary. Both are employed greater than 60 days.
Cardboard used to line food-contact shelves. Over the wooden prep table and the two under counter coolers across from it.
Ceiling tile missing. There is a ceiling tile missing over the triple sink.
Jul 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is no proof of training for Jose or Mary. Both are employed greater than 60 days.
Buildup of food debris/soil residue on equipment door handles. The door handles of the three door make table cooler at the front line have a buildup of food debris.
Cardboard used to line food-contact shelves. Over the wooden prep table and the two under counter coolers across from it.
Ceiling tile missing. There is a ceiling tile missing over the triple sink.
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate0 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Employee washed hands in a sink other than an approved handwash sink. An employee washed their hands in the prep sink.
Handwash sink not accessible for employee use at all times. There is a floor fan in front of the hand washing sink between the kitchen and the pizza area. Operator moved the fan.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the establishment with the employee health reporting agreement. Employees read and signed the health reporting agreement.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Sep 11, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 509.049(5) FS: It shall be the duty of each public food service establishment to provide training in accordance with the described rule to all food service employees of the public food service establishment. The public food service establishment may designate any certified food service manager to perform this function. Food service employees must receive certification within 60 days after employment. Certification pursuant to this section shall remain valid for 3 years. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Proof of training for each food service employee shall include the name of the trained employee, the date of birth of the trained employee, the date the training occurred, and the approved food safety training program used.
Jul 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority6 Intermediate4 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector printed a written procedure for the cleaning of vomiting and diarrhea.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a buildup of black food debris on the can opener blade.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 509.049(5) FS: It shall be the duty of each public food service establishment to provide training in accordance with the described rule to all food service employees of the public food service establishment. The public food service establishment may designate any certified food service manager to perform this function. Food service employees must receive certification within 60 days after employment. Certification pursuant to this section shall remain valid for 3 years. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Proof of training for each food service employee shall include the name of the trained employee, the date of birth of the trained employee, the date the training occurred, and the approved food safety training program used.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with the employee reporting agreement in both English and Spanish.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee food safety training provided via cellphone picture. 509.049(6)(a) FS: Third-party providers shall issue to a public food service establishment an original certificate for each employee certified by the provider and an original card to be provided to each certified employee. Such card or certificate shall be produced by the certified food service employee or by the public food service establishment, respectively, in its duly issued original form upon request of the division.
Bowl or other container with no handle used to dispense food. Inside the double door upright reach in cooler in the pizza area there is a plastic ramekin inside a container of grated parmesan cheese.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. There us an open employee pepsi on a shelf over the wood prep table, stored between clean dough proofing pans.
In-use knife/knives stored in cracks between pieces of equipment. There is a knife stored between electrical conduit and the wall over the wood prep surface in the kitchen.
No Heimlich maneuver/choking sign posted. Inspector printed a choking poster fir the operator.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.