NAPOLI ON THE BAY PIZZERIA
1911 SEWARD AVE STE 1, Naples FL 34109 · 239-330-2771
Last inspected May 22, 2026 · 8 visits since October 2023
JAN 24
SEP 24
APR 25
DEC 25
MAY 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025054459 | Jul 7, 2025 | Sep 25, 2025 | $400 |
| 7--2021054224 | Nov 19, 2021 | Jan 25, 2022 | $400 |
Inspection history
8 visits, newest first
May 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
Observed dishes in Handwash sink located next to the pizza oven used for purposes other than handwashing. Operator removed dishes from hand sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the stand alone freezer in the storage area, observed cooked ready to eat soup and without a date. Operator stated soup was prepared on Wednesday 5/20/26.
Feb 5, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expiration 12/1/2024
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In the reach in cooler where pizza is prepared, containers of cooked vegetables mixture is frozen with no date mark. Operator stated foods are prepared and frozen onsite a month prior to inspection.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is only employee at time of inspection. Food handler training certificate expired 10/20/25, Jesus.
Current Hotel and Restaurant license not displayed.
Dec 3, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority4 Intermediate3 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expiration 12/1/2024
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time as a public health control form is present. Operator stated pizza had been prepared 30 minutes ago. Discussed with operator the importance of time marking time-temperature control for safety foods.
Toxic substance/chemical improperly stored. Observed a bottle of glass cleaner (Windex) on the food preparation table.
Handwash sink used for purposes other than handwashing. Observed soap and a spray bottle at the handwashing sink located next to the three compartment sink in the dough prep area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee and operator signed employee health reporting agreement.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In the reach in cooler where pizza is prepared, containers of cooked vegetables mixture is frozen with no date mark. Operator stated foods are prepared and frozen onsite a month prior to inspection.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is only employee at time of inspection. Food handler training certificate expired 10/20/25, Jesus.
Bathroom door left open other than during cleaning or maintenance.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Boxes of raw assorted vegetables, frozen chicken patties, bags of cooked crumbled sausage, and cans of tomato are stored on the floor at time of inspection. Operator began to properly store foods.
Jul 7, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority3 Intermediate0 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2024
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs were stored directly above slices of American cheese and orange juice in the reach-in cooler in front of the store. In the walk in cooler raw ground sausage was stored directly above mozzarella cheeses. Operator moved all raw proteins to proper storage hierarchy.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza slices at the counter are held at room temperature until ordered. Time marking was present but plan not present/unable to be located. Printed new forms in English and in Spanish for Operator's convenience.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed portioned lasagna, made on side, undated in multiple freezers.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one certificate was available that was not expired. Operator discussed requirements for retaking course/test every three years and acknowledged he has 4-5 expired.
Apr 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority5 Intermediate0 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2024
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs were stored directly above slices of American cheese and orange juice in the reach-in cooler in front of the store. In the walk in cooler raw ground sausage was stored directly above mozzarella cheeses. Operator moved all raw proteins to proper storage hierarchy.
Handwash sink not accessible for employee use at all times. Handwashing sink at the front counter was blocked by a chair and an electrical cord. Handwashing sink next to the three-compartment sink was blocked by a slicer on a cart. Handwashing sink by the back door was blocked by a saucepan in the basin. Handwashing sink in the side area by a compartment sink had a spoon in the basin.
No paper towels or mechanical hand drying device provided at handwash sink by the three-compartment sink. Operator stocked towels.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza slices at the counter are held at room temperature until ordered. Time marking was present but plan not present/unable to be located. Printed new forms in English and in Spanish for Operator's convenience.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed portioned lasagna, made on side, undated in multiple freezers.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one certificate was available that was not expired. Operator discussed requirements for retaking course/test every three years and acknowledged he has 4-5 expired.
Sep 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In Reach in cooler in preparation area, observed raw shell eggs being stored over soda. Operator rearranged products.
Toxic substance/chemical improperly stored. Observed Wd40 in storage area with sheet pans
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. In kitchen preparation area, observed new Walk in cooler has been added without contacting plan review
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had forms, none filled out. Employees read and signed agreement forms.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed portions of frozen lasagna without any date marking
Carbon dioxide/helium tanks not adequately secured. Behind front counter
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tomato sauce tomato sauce (109F - Hot Holding) Per operator, hot holding for one hour, operator increased temperature on thermostat
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has accumulated debris
Wood food-contact surface not properly sealed. Large post near bathroom, four posts holding up counter for customers and front counter framework is unsealed wood.
Oct 4, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.