NAPOLI ON THE BAY PIZZERIA
720 TAMIAMI TRAIL N, Naples FL 34102 · 239.825.9762
Last inspected Jul 22, 2026 · 7 visits since August 2023
FEB 24
FEB 25
APR 25
SEP 25
MAY 26
— STEADY
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired on 12-01-2024.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025026945 | Feb 20, 2025 | Jul 21, 2025 | $400 |
| 7--2024018020 | Feb 16, 2024 | May 9, 2024 | $200 |
Inspection history
7 visits, newest first
Jul 22, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Toxic substance/chemical improperly stored. Observed a chemical spray bottle stored next to soda boxes and seasoning. Operator removed it.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of approved employee training for the three employees working the restaurant.
No handwashing sign provided at a hand sink used by food employees. Observed zero signs posted for their hand sinks.
May 22, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon and eggs stored over ready to eat products in the walk in cooler. Operator moved the raw foods.
Toxic substance/chemical improperly stored. Observed a chemical spray bottle stored next to soda boxes and seasoning. Operator removed it.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of approved employee training for the three employees working the restaurant.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed 4hr time marked pizza without a filled out plan. Had the operator fill out the plan.
Cardboard used to line nonfood-contact shelves. Observed cardboard used to line multiple shelves in the back area. Reviewed proper materials with the operator.
No handwashing sign provided at a hand sink used by food employees. Observed zero signs posted for their hand sinks.
Single-service articles not stored inverted or protected from contamination. Observed multiple to-go containers not inverted. Operator inverted them.
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Establishment is open, operating and serving to public with an expired Division of Hotels and Restaurants license on 12/01/24. Operator renewed the license at time of inspection.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has 4 hours time marking on slice pizza at front counter without written procedures. Provided operator Time as a Public Health Control Form.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In reach in freezer near dry storage cooked frozen lasagna has no date marking.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Pizza sauce container stored on floor in walk-in cooler.
No handwashing sign provided at a hand sink used by food employees near triple sink.
Single-service articles improperly stored. Wrapped pizza boxes stored on floor near dry storage.
Single-service plates not stored inverted or protected from contamination at dry storage. Operator stored inverted.
Working containers of food removed from original container not identified by common name. Flour container not labeled at prep area. Operator labeled flour container.
Apr 24, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Container of medicine improperly stored. Bottle of Dayquil on cooks line shelf. Operator moved medicine to proper storage.
Operating with an expired Division of Hotels and Restaurants license.current license expired on 12-01-2024 This is a repeat violation from previous inspection dated 02%20-2025
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On top of convection oven prepared chicken (81:F - Hot Holding), operator discarded.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna prepared more than 24 hours prior not date marked. This is a repeat violation from previous inspection dated 02-20-2025
Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank at front counter.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on shelf with clean dishes. Operator discarded. This is a repeat violation from previous inspection dated 02-20-2025
Employee personal food not properly identified and segregated from food to be served to the public. Personal food (Lays dip) stored in walk in cooler not labeled or separated from food served to the public. This is a repeat violation from previous inspection dated 02-20-2025
No handwashing sign provided at a hand sink used by food employees. In public restroom
Feb 20, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority5 Intermediate4 Basic
Show 11 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Unapproved sanitizer being used. Operator obtained chlorine sanitizer that is for food contact surfaces.
Operating with an expired Division of Hotels and Restaurants license. License expired on 12-01-2024.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Four cooks working with food and no certified food manager present
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front hand sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103 and 5030-203
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza held on time and no form present. Provided operator with Time As Control form
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna and grilled chicken, per operator prepared more than 24 hours prior, not date marked.
Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler tres leches cake for employee consumption not labeled and segregated. Operator separated and labeled food.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf above prep table.
No handwashing sign provided at a hand sink used by food employees. No hand washing signs in either public restroom.
Opened employee beverage container in a cold holding unit with food to be served to customers. Partial bottle of water in walk in cooler. Operator removed drink and discarded.
Feb 16, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed sanitizer set at three compartment sink testing at 10ppm. Instructed operator on proper amount of sanitizer and operator drew new water with proper sanitizer level. Operator rewashing and sanitizing dishes.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2023.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back packs stored above food in side storage area where reach in freezers are.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed dish washer wash, rinse and sanitizer dishes then rinse same dishes again. Instructed operator on proper use of three compartment sink, operator sanitized dishes again. Three compartment sink now being used properly.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in reach in freezer by cook line.
Single-service articles not stored inverted or protected from contamination. Observed to go containers under table not inverted for proper storage. Operator inverted for proper storage.
Aug 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No conspicuously located ambient air temperature thermometer in holding unit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.