NAPOLI ON THE BAY PIZZERIA VII
881 103 AVE N STE 7, Naples FL 34108 · 239-228-3150
Last inspected Jul 21, 2026 · 10 visits since July 2023
FEB 25
MAY 25
AUG 25
JAN 26
JUL 26
▼ IMPROVING
5 inspections trending up, 28 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/23.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025066725 | Aug 12, 2025 | Dec 19, 2025 | $200 |
| 7--2025016115 | Mar 11, 2025 | Oct 29, 2025 | $200 |
| 7--2025044513 | May 8, 2025 | Oct 10, 2025 | $400 |
Inspection history
10 visits, newest first
Jul 21, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority3 Intermediate2 Basic
What the inspector wrote — 8 findingsThe state's own report →
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm). Operator added chlorine. Chlorine sanitizer 100ppm.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table in the back kitchen tomato sauce (106F - Hot Holding). Operator increased the heat of the steam table.
Toxic substance/chemical improperly stored. Dish detergent and grill cleaner are stored above flour and clean to go containers. Operator moved chemicals to proper storage.
Food-contact surface soiled with food debris, mold-like substance or slime. There is dried food debris on the slicer snd around the slicer blade.
Show the remaining 4 findings ▾
Handwash sink not accessible for employee use at all times. There is a pit inside the hand washing sink in the kitchen. Operated removed the pot.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of training for any employees.
No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing sink in the kitchen or at the hand washing sink in the unisex bathroom used by employees. Provided operator with hand washing signs.
Working containers of food removed from original container not identified by common name. There is an unlabeled container of flour by the triple sink.
Mar 17, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority4 Intermediate0 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment observed open, operating and selling food with an expired business license
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is using time control for pizza by the slice with no written plan.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen cooked meats and prepared soup with no date marking
Jan 15, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 1 high priority.
1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Establishment observed open, operating and selling food with an expired business license
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is using time control for pizza by the slice with no written plan.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen cooked meats and prepared soup with no date marking
Buildup of food debris/soil residue on equipment door handles. Reach in cooler door handles and gaskets have accumulated debris
Employee with no hair restraint while engaging in food preparation. Observed one employee handling food with no hair restraint.
No conspicuously located ambient air temperature thermometer in holding unit. Three door Reach in cooler has no ambient thermometer.
No handwashing sign provided at a hand sink used by food employees. No sign at restroom and Hand washing sink near Three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave door is soiled. Operator cleaned door.
Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Bathroom is very dimly lit.
Water draining onto floor surface. Hand washing sink near front counter is leaking on the floor.
Aug 12, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 4 high priority.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm)Operator added two capfuls of chlorine to sanitizer. Second test; Triple Sink (Chlorine 50ppm)
Nonfood-grade containers used for food storage - direct contact with food. Observed shredded cheese in non food grade containers.
Operating with an expired Division of Hotels and Restaurants license. Establishment observed open, operating and selling food with an expired business license This is a Repeat Violation From 5-8-25, 2-6-25
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs being stored over condiments. Operator rearranged products.
No running water at Hand washing sink at front counter.
No handwashing sign provided at a hand sink used by food employees. No signage in restroom.This is a Repeat Violation From 5-8-25
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda fountain drain has accumulated mold like substance.5-8-25
Single-service articles not stored inverted or protected from contamination. To go containers not inverted. Operator inverted containers.
May 8, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 4 high priority.
4 High priority4 Intermediate4 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed the operating license expired 12/1/2024.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over a plastic container of mayonnaise in the 2-door reach in cooler in the kitchen. The operator properly stored the eggs.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed pizza held at time as public health control with no time marking. The operator placed a time mark for the pizza.
Toxic substance/chemical improperly stored. Observed a spray canister of cleaner stored near clean plastic containers in the kitchen. Observed a bottle of bleach stored near clean plastic lids in the kitchen. The operator properly the chemicals.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available.
No probe thermometer provided to measure temperature of food products.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees on duty and 1 food handler training certificate.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the water shut off at the handwashing sink behind the front counter. The operator turned on the water to wash hands.
Accumulation of black mold-like substance in the interior of the soda machine ice chute.
Bowl or other container with no handle used to dispense food. Observed a plastic ramekin with no handle used as a scoop for red pepper flakes in the kitchen. The operator removed the ramekin.
No handwashing sign provided at a hand sink used by food employees in the restroom.
Water leaking from pipe underneath the handwashing sink behind the front counter.
Feb 6, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 5 high priority.
5 High priority4 Intermediate4 Basic
Show 13 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine concentration at 0 ppm. Operator added sanitizer. Received concentration at 50 ppm.
Nonfood-grade bags used in direct contact with bread. Educated operator on importance of storing foods in food grade containers. Operator placed in food grade containers.
Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/24.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over packages of bread in reach in cooler at cook line. Operator placed raw eggs on bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cold cut ham/salami 52F cold hold more than 4 hours. Stop Sale. Operator discarded time/temperature control for safety foods.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no water at front service hand sink. Educated operator on importance of having water. Operator turned on water.
Accumulation of gray-like substance in the interior of the ice chute at self serve soda machine.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink in back food prep area next to food prep sink and hand wash sink in restroom. Educated operator on the importance of having hand wash signs.
Single-service articles not stored inverted or protected from contamination. Educated operator on the importance of storing containers inverted. Operator inverted containers.
Water leaking from pipe underneath front service hand wash sink.
May 29, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with tomatoes. Operator removed bag.
Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/23.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked frozen pasta and sauces not date marked in reach in freezer.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no water at front service hand sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored on food prep area. Operator removed cellphone.
Employee with no hair restraint while engaging in food preparation. Cook.
No handwashing sign provided at a hand sink used by food employees. Hand wash sink in back food prep area next to food prep sink and hand wash sink in restroom.
Single-service articles not stored inverted or protected from contamination. Educated operator on inverting containers. Operator inverted containers.
Nov 6, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 28, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler certificates for employees hired more than 60 days.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at front hand wash sink.
Jul 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Observed chemical stainless steel cleaner stored above to go items and on shelf with food product. Operator moved for proper storage.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler certificates for employees hired more than 60 days.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee agreements.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at front hand wash sink.
Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted on storage rack. Operator inverted for proper storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.