NAPOLI PIZZA
4845 BELLE TERRE PKWY, Palm Coast FL 32164 · 386.225.4569
Last inspected Jan 6, 2026 · 7 visits since October 2023
MAR 24
SEP 24
JAN 25
AUG 25
JAN 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.24. Operator paid by phone during inspection. Confirmation # 246014962.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 6, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 5, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is out of sanitizer. Establishment does have 3 compartment sink set up and it tests at 200ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer and slicer are soiled.
Single-service articles not stored inverted or protected from contamination. Single service to go containers not upside down. Person in charge inverted.
Wiping cloth sanitizing solution stored on the floor/counter. Person in charge moved sanitizer.
Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled.
Aug 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer; raw steak over precooked chicken nuggets. Person in charge rearranged the steak to fit properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on reach in freezer in back; wings 51F; ( - Cold Holding). Per person in charge the pulled the out of walk in cooler to container up. In small pizza;chicken 47F; ( - Cold Holding) Person in charge placed back into cooler.
Buildup of food debris/soil residue on equipment door handles. Microwave handles are soiled.
Floor not cleaned when the least amount of food is exposed. Grease on floor under cook line.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Side left wall of kitchen is peeling.
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer is soiled, can opener is soiled.
Cutting board has cut marks and is no longer cleanable. Table on large prep tables able are soiled and grooved.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on pizza prep table. Person in charge removed.
Equipment in poor repair. Gaskets on small pizza table are torn.
Floor not cleaned when the least amount of food is exposed. Grease behind fryers.
Food stored on floor. Bag on flour on floor. Person in charge moved bag.
In-use tongs stored on equipment door handle between uses. Tongs hanging from oven door. Person in charge removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of prep table next to dish machine is rusted. Hoods are soiled. Gaskets on pizza table are soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Pizza (both tables are soiled), make tables in back soiled. Tops of reach in cooler in back is soiled.
Sep 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.24. Operator paid by phone during inspection. Confirmation # 246014962.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Above fill line; pasta 47F; ( - Cold Holding). Pasta in cooler 1 hour, placed inside cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer is soiled.
Toxic substance/chemical on premise that is not required for the operation of establishment. Paint in dry storage area.
Equipment in poor repair. Gaskets torn on pizza backup.
Floor not cleaned when the least amount of food is exposed. Floor is soiled under pizza oven and behind dishwasher.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On top of reach in cooler. Person in charge moved sanitizer to store properly
Mar 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw calamari over pizza dough. Person in charge moved calamari.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer and mixer are soiled. Person in charge began to clean slicer.
Clean wiping cloth supply not properly stored. Clean wiping cloth solution on prep table. Person in charge moved.
Wet mop not stored in a manner to allow the mop to dry. 2 mops at back of store are face down. Person in charge picked up and hung.
Marked exit/path to marked exit blocked. For reporting purposes only. Back door blocked by boxes. Person in charge moved all boxes.
Oct 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Employee used tobacco, ate, used phone or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touch his phone with gloves on then with same gloves on tough raw dough. Addressed immediately and had person discard dough. Person in charge washed hands and changed gloves v
Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed cook touch his phone with gloves on then with same gloves on tough raw dough. Addressed immediately and had person discard dough.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer and mixer have food debris on them.
Floor not cleaned when the least amount of food is exposed. Floor had debris behind fryers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.