NAPOLI PIZZA N PASTA
981 E EAU GALLIE BLVD STE-F, Melbourne FL 32937 · 321-425-5600
Last inspected Jul 24, 2026 · 9 visits since July 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken 47F
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator using hand sanitizer in wiping cloth buckets. Educated and remade using quaternary sanitizer
Employee with no hair restraint while engaging in food preparation. Cooks put on hats
Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Educated on new requirements. Not itemized on receipts or menus
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On range top. Utensils in standing water at 101°F. Cook turned up burner
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1-13-23 expired 1-13-26
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1-13-23 expired 1-13-26
Ceiling/ceiling tile shows damage or is in disrepair. Tiles in dining room next to employee training are damaged.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles under ceiling fans in dining room have dust build up.
Employee with no hair restraint while engaging in food preparation. Employee handling cooked pizza no hair restraint. Employee put on hat.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Espresso mug in hand sink by prep table,. Operator moved cup.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pot stored upright. Operator inverted pot.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Stainless pan in handwashing sink next to cook line cooler Evidence of ice dumped in handwashing sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Objectionable odors in bathroom or other areas of the establishment. Only in the women's bathroom.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Sanitizer not labeled
Employee eating in a food preparation or other restricted area. Drink on prep table in kitchen and drink on prep table by back sink.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher next to back door is in recharge.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken 47F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken in prep cooler over night 47F, operator discarded
No soap provided at handwash sink. No soap at sink next to pizza stand
Spray bottle containing toxic substance not labeled. Bleach spray bottle not labeled and degreaser
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.