NAPOLI PIZZA & NEW YORK OVEN
301 N ATLANTIC AVE, Daytona Beach FL 32118 · 386.257.5550
Last inspected Aug 7, 2026 · 9 visits since August 2023
OCT 24
FEB 25
AUG 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1 live roach on vinyl wall behind the hand washing sink inside the back prep area, 1 live roach on the vinyl wall around the food preparation line across from the pizza oven. Next day followup inspection required to verify compliance.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022011428 | Dec 28, 2021 | Mar 23, 2022 | $320 |
Inspection history
9 visits, newest first
Aug 7, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Equipment in poor repair. -torn gasket at walk in cooler
Floor soiled/has accumulation of debris. -floor area in back underneath dry storage shelving -floor area under hand sink/3 compartment sink
Aug 5, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Roach activity present as evidenced by live roaches found. 1 live roach on vinyl wall behind the hand washing sink inside the back prep area, 1 live roach on the vinyl wall around the food preparation line across from the pizza oven. Next day followup inspection required to verify compliance.
Handwash sink not functioning in warewashing or food preparation area. -upon running water from hand sink, wastewater pours from improperly repairs drain line.
Handwash sink used for purposes other than handwashing. -wiping cloth, scrub brush inside handwash sink up front
Equipment in poor repair. -torn gasket at walk in cooler
Floor soiled/has accumulation of debris. -floor area in back underneath dry storage shelving -floor area under hand sink/3 compartment sink
Food not stored at least 6 inches off of the floor. -stacked cases of fryer oil next to pizza oven against wall, bottom cases on floor
In-use knife/knives stored in cracks between pieces of equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters, dust build up -exterior of dry food containers in back
Plumbing system in disrepair.
Jan 28, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -ricotta
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled wire air drying rack above 3 compartment sink -hood filters -backsplash behind fryers near oven -top/side exteriors of pizza oven
Jan 26, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage, ham (47-50F - Cold holding); commercially processed mushrooms (47F - Cold Holding); ricotta cheese (47F - Cold Holding) inside lowboy cooler in prep area for more than 2 hours, manager stated flipping to cold product from walk in cooler and calling for service. Next day follow up required to verify compliance.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -ricotta
Handwash sink used for purposes other than handwashing. -cleaning supplies stored inside hand sink out front
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Accumulation of black/green mold-like substance in the interior of the ice machine chute. -pink substance inside ice chute at beverage dispensing Machine out front
Bowl or other container with no handle used to dispense food. -portion cups used to dispense seasoning
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled wire air drying rack above 3 compartment sink -hood filters -backsplash behind fryers near oven -top/side exteriors of pizza oven
Aug 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -200ppm chlorine sanitizer out front next to beverage machine
Handwash sink not accessible for employee use at all times. -hand sink next to 3 compartment with equipment stored on top of basin
No paper towels or mechanical hand drying device provided at handwash sink. -hand sink up front, hand sink next to 3 compsink
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -interior, some colored substance at base of splash guard. Sides near splash guard/edges/corners/grooves
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dining area
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -wearing wrist watch while preparing food
Equipment in poor repair. -significantly torn gaskets at walk in cooler door
Floor soiled/has accumulation of debris. -under dry storage racks near walk in cooler
No handwashing sign provided at a hand sink used by food employees. -hand sink up front next to beverage machine
Feb 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
5 High priority0 Intermediate11 Basic
Show 16 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sliced pizza from day prior
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked sausage, canadian bacon 47F inside left side of sandwich cooler on line. Manager stated loaded in cooler from a separate cooler less than 2 hours prior.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. -sliced pizza from day prior inside refrigerator, manager discarded
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -sliced pizza
Toxic substance/chemical improperly stored. -stain remover chemical bottle on top of can rack
Accumulation of substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Cardboard used to line nonfood-contact shelves. -lining on cart -lining shelving near walk in cooler
Ceiling/ceiling tile shows damage or is in disrepair. -dining area, some minimal water damage to so,emtiles
Equipment in poor repair. -gaskets for walk in cooler -surfs e rust behind dispenser beverage machine
Floor soiled/has accumulation of debris. -in back area near 3 compartment sink
Fly sticky tape hanging over food/food preparation area/food-contact equipment.
Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -top surface of pizza oven
Open dumpster lid.
Oct 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Dented/rusted cans present. See stop sale. -can of processed mushrooms
No paper towels or mechanical hand drying device provided at handwash sink. -hand sink located near to 3 compartment sink
No soap provided at handwash sink. -hand sink located next to 3 compartment sink
Accumulation of pink/black/green mold-like substance in the interior of the ice machine/bin. -splash guard inside of ice machine, corners
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling
Floor soiled/has accumulation of debris. -warewashing area in back
Ice buildup in reach-in freezer. -chest freezer next to stove
Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave
Old labels stuck to food containers after cleaning. -on spaghetti
Water leaking from pipe and/or faucet/handle. -3 compartment sink
Feb 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -bye the slice pizza less than 1 hour, manager added time
hose at mop sink lower than flood rim of sink. -mop sink next to 3 compartment sink
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open sleeve of American cheese
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent un front service counter area
Food not stored at least 6 inches off of the floor. -soda 2 liters stored on floor in soda rack
Nonfood-contact equipment not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. -shelving at dry storage, particle
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -bottom section of head at mixer overhanging bowl -lid to jalapeno container inside walk in cooler
Open dumpster lid.
Standing water or very slow draining water in handwash sink. -end of cookline
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -liquid nails/caulk laying on top of sleeve of single service portion cups
Aug 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 24 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate17 Basic
Show 24 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee handled cell phone up front prior to handling/serving customers food.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -slice pizzas, employee corrected time marking
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -chlorine sani bucket 200+ppm, located on top of hand sink up front leaning against beverage dispenser
Food-contact surface soiled with food debris, mold-like substance or slime. -ice chute at beverage station, slight stain/stuck substance at bottom edges of chute -debris stuck inside microwave, small affected area
Handwash sink used for purposes other than handwashing. -cut onions/food debris inside hand sink on cook line -items stored in hand sink up front
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Unnecessary persons in the food preparation, food storage, or warewashing area. -non employee behind counter in restricted area.
Bowl or other container with no handle used to dispense food. -bowl without handle used to dispense sugar from bulk container
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -significant build up of dust/debris over prep area on ceiling tiles -vents in area up front near dining/point of sale
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee water bottle on top of cutting board
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee backpack on shelf leaning up against container of peppers
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. -under 3 compartment sink
Food stored on floor. -case of fryer oil in prep area near mixer
In-use knife/knives stored in cracks between pieces of equipment.
No handwashing sign provided at a hand sink used by food employees. -hand sink up front
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire racks above 3 compartment sink -hand sink in back -porous shelving near walk in cooler -top surface of pizza oven -tahini container near shelving -wooden cabinets/drawers near point of sale up front
Old labels stuck to food containers after cleaning. -date mark for spaghetti cooked today shows 8/12
Open dumpster lid.
Particle board/non smooth material used to line food-contact shelves. -dry storage shelving near walk in cooler
Single-service articles stored on a soiled surface. -pizza boxes stored on soiled wire racks above makeline cooler
Standing water or very slow draining water in handwash sink. -hand sink on cook line
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -ladder leaning up against soda bibs near walk in cooler
Wet wiping cloths stored in detergent and sanitizer mixed together.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.