NAPOLI'S
556 S US HWY 27 UNIT C, Clermont FL 34711 · 352-243-7500
Last inspected May 26, 2026 · 7 visits since September 2023
APR 24
DEC 24
JUN 25
DEC 25
MAY 26
▲ GETTING WORSE
5 inspections trending down, 19 points off where it started.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.Emailed a copy to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
May 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate5 Basic
What the inspector wrote — 10 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -cooked pasta (77-82 - cooling 2.75 hours), reach in refrigerator in back area
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -cooked pasta (77-82 - cooling 2.75 hours), reach in refrigerator in back area, portioned in tightly closed bags, packed tight in deep container.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese (51F - Cold Holding), front line, less than four hours per operator. Moved to reach in coolers for quick chill.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. --cooked pasta (77-82 - cooling 2.75 hours), reach in refrigerator in back area, portioned in tightly closed bags, packed tight in deep container.
Show the remaining 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink -storage shelves have residue buildup -interior of reach in coolers on pizza line
Buildup of food debris/soil residue on equipment door handles.
Equipment in poor repair. -fryer baskets
Ice buildup in white reach-in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior and sides of fryer cabinets -shelf in unit beside fryers -gaskets on reach in coolers and white reach in freezer -hand sink and soap dispenser on front line -exterior sauce bottles on cook line
Wall soiled with accumulated grease, food debris, and/or dust. -cook line and behind white reach in freezer
Dec 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate2 Basic
Show 8 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee on back cook line kept touching apron and clothes then handling utensils and equipment and dough without washing hands. Education employee, employee washed hands.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw ground beef next to bread in white reach in chest freezer
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. --cooked chicken wings (81-88F - cooling 1.5 hours), upright reach in cooler in back area. Placed in deep container and covered. Operator placed in shallow pan and placed in reach in freezer for a more rapid cooling. 15 minutes later temperature was 71-74F
Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards in dish area are soiled -interior of pizza reach in cooler is soiled
Handwash sink not accessible for employee use at all times. -pizza pan on front hand sink and empty cans on hand sink in back kitchen
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -portioned cooked chicken in upright reach in freezer in back area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -tops of lid covers on pizza make table cooler -gaskets on all reach in coolers and white reach in freezer are soiled -shelf under pizza ovens is soiled -exterior reach in cooler doors on pizza line
Wall soiled with accumulated grease, food debris, and/or dust. -throughout the kitchen
Jun 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled at pizza station. Hood filters are soiled under hood suppression system
Soiled ceiling tiles throughout the establishment.
Jun 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Dented can of tomato sauce on the seam.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sauce,50 f,cheese,48 f,feta,48 f,cream 50 f held less than four hours in upright silver colored cooler. Advised operator to transfer time temperature control for safety food in another reach in cooler or reach in freezer Employee stated that she had received a delivery and was in the cooler frequently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.Emailed a copy to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained.
Handwash sink not accessible for employee use at all times.Trash can.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Serv Safe.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelets.
In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location.Ice scoop.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets are soiled at pizza station. Hood filters are soiled under hood suppression system
Soiled ceiling tiles throughout the establishment.
Unwashed lettuce stored with ready-to-eat pasta in reach in cooler.
Dec 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 employee, signed form during inspection.
Spray bottle containing toxic substance not labeled. -bottle of clear liquid by triple sink. -bottle of purple liquid in back storage roomOperator labeled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler
Wet mop not stored in a manner to allow the mop to dry. -operator hung up to dry.
Apr 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs over meatballs.
Spray bottle containing toxic substance not labeled. -Yellow bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. -Cooking oil in rear storage.
Reach-in cooler interior/shelves have accumulation of soil residues. -Pizza prep cooler. -Rear white refrigerator.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -On table top.
Time/temperature control for safety food thawed in an improper manner. -Chicken wings in standing water.
Sep 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs over ready to eat garlic in double door reach in cooler
Food stored on floor. Cases of oil in back area.
One Light not functioning on hood system
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.