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NAPOLI'S PIZZA

222 NEIGHBORHOOD MARKET RD STE 108, Orlando FL 32825 · 407-737-6885

Last inspected Aug 5, 2026 · 7 visits since November 2023

Licence typeRestaurant
Seats10
Risk levelRisk Level 2
LicenceSEA5812919
Grade history
OCT 24
MAR 25
OCT 25
JAN 26
AUG 26
— STEADY

5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On pizza. Advised operator to always keep.
High priority/03F-02-5
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Aug 5, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Food preparation sink has soil/old food residue. Prep table in were dough is portioned has food debris
High priority/22-35-5
Food-contact surface soiled with food debris, mold-like substance or slime. Squeeze bottles next to steam well have debris Slicer was last used last night and it has debris
Intermediate/22-02-4
Buildup of food debris/soil residue on equipment door handles. Handle in reach in cooler located next to white reach in freezer.
Basic/23-24-4/Repeat Violation
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler next to reach white reach in freezer has debris
Basic/22-16-4/Repeat Violation
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Burners in stove have grease build up. Pizza shredder
Intermediate/22-02-4
Buildup of food debris/soil residue on equipment door handles. Outside of make table by tall white reach in freezer.
Basic/23-24-4
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler that holds cheese in front of three compartment sink.
Basic/22-16-4
Oct 1, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Mixing bowl and cheese shredder machine.
High priority/22-45-4
Food-contact surface soiled with food debris, mold-like substance or slime. Mixing bowl and cheese shredder has debris.Prep table across fro mixer has debris.
Intermediate/22-02-4
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of reach in cooler located by white reach in freezer
Basic/23-03-4/Repeat Violation
Reach-in cooler interior/shelves have accumulation of soil residues. Debris on pizza station
Basic/22-16-4/Repeat Violation
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Prep table in back by mixer have debris.
Intermediate/22-02-4
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of reach in cooler by microwave.
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at pizza station have debris
Basic/22-16-4
Oct 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw ground beef in reach in cooler
High priority/08A-20-5/Corrected On-Site
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On pizza. Advised operator to always keep.
High priority/03F-02-5
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Intermediate/22-02-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside prep cooler that is not in use Gaskets in back prep cooler
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of top of pizza station and interior of white upright cooler
Basic/22-16-4
Apr 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Buildup of food debris/soil residue on equipment door handles. Multiple reach in coolers with food debris on door handles
Basic/23-24-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with buildup grease and floors under fryers soiled with grease
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of Reach in cooler in pizza station with food debris
Basic/22-16-4
Nov 1, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters have grease build up. Outside of of fryer have grease build up. Grease build up on stove burners.
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues.
Basic/22-16-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.