NAPOLIS PIZZA CUISINE
5624 ARLINGTON RD, Jacksonville FL 32211 · 904.745.1500
Last inspected Feb 10, 2026 · 7 visits since January 2024
MAY 24
DEC 24
MAR 25
SEP 25
FEB 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect above white stand up kitchen refrigerator and 1 in men's bathroom.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2016042323 | Sep 6, 2016 | Dec 14, 2016 | $800 |
| 5--2016031164 | Jun 28, 2016 | Sep 8, 2016 | $400 |
Inspection history
7 visits, newest first
Feb 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Nonfood-grade bags used in direct contact with food. Raw beef in Togo brown recycled bags stored in reach in freezer
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handsink turned off on handsink next to reach in freezer, owner turned on
Bowl or other container with no handle used to dispense food. Cups in seasoning.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers on walk in cooler soiled with dust
Nov 17, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 4, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Fly spray stored near front door, manager moved
No paper towels or mechanical hand drying device provided at handwash sink. Back handsink near walk in cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in lobby soiled, ceiling tiles water damaged and soiled
No handwashing sign provided at a hand sink used by food employees. Back handsink near walk in cooler
Mar 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler no date marking
No paper towels or mechanical hand drying device provided at handwash sink. Handsink in rear of kitchen
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in walk in cooler no date marking
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handsink in kitchen next to triple sink. Manager states going to get the part
Single-service articles improperly stored. Open case of pizza boxes wrapped in plastic stored on floor in dinning room
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna made onsite no date marking made Sunday
Bowl or other container with no handle used to dispense food. 2oz cup in crushed red pepper used as a scooper
No handwashing sign provided at a hand sink used by food employees. Handsink in kitchen
May 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Raw chicken stored in thank you shopping bags. Cooked rice in thank you shopping bags.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Container of raw beef in freezer over raw shrimp, moved
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Lasagna in walk in cooler from freezer
No handwashing sign provided at a hand sink used by food employees. Handsink in back prep area
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 21 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate14 Basic
Show 21 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect above white stand up kitchen refrigerator and 1 in men's bathroom.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and chicken stored over ready to eat foods in white stand up freezer next to cook station. Foods moved and stored correctly.
Toxic substance/chemical improperly stored. Observed cleaning chemicals improperly stored near food boxes beneath prep table and beneath front counter. Chemicals moved and stored correctly.
Handwash sink used for purposes other than handwashing. Observed hand wash sink across from cook station with wiping cloth and pan inside. Person in charge charged removed items from sink.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge unable to proof of one of establishment managers.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in men's and women's bathroom and unable to dispense towels from hand wash sink next to cooking station.
No soap provided at handwash sink. Observed no soap in men's bathroom.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in men's room hanging down with exposed insulation.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles in kitchen and men's and women's bathrooms.
Equipment and utensils not properly air-dried - wet nesting. Observed water dripping down from containers stacked atop dish rack.
Equipment in poor repair. The gasket seals on the following equipment are torn: Walk in cooler next to storage rack, reach in coolers and stand up refrigerator/freezer next to cooking station.
Floor soiled/has accumulation of debris. Observed soiled floors throughout kitchen and prep areas.
Food stored on floor. Observed a container of lard stored on floor beneath prep table across from cook station.
Hole in or other damage to wall. Observed holes in wall in men's bathroom.
No copy of latest inspection report available. Person in charge unable to provide last inspection.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand wash sink next to cooking station.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on the following equipment soiled: walk in cooler near storage rack; reach in coolers next to prep line stand up refrigerators near cooking station.
Open dumpster lid. Observed lid open on dumpster.
Outer openings not protected with self-closing doors. Observed rear exterior door near dish rack unable to self close as closing mechanism is inoperable.
Unnecessary items/unused equipment on the premises. Establishment has multiple pieces of unnecessary equipment and miscellaneous materials spread throughout the premises.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen and prep areas.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.