NAPOLIS PIZZA ITALIAN REST
122 W HWY 434, Winter Springs FL 32708 · (407)327-0925
Last inspected Feb 6, 2026 · 7 visits since August 2023
OCT 23
SEP 24
FEB 25
SEP 25
FEB 26
— STEADY
5 inspections within 31 points of each other. Whatever this kitchen does, it does consistently.
Rodent bait not contained in a covered, tamper-resistant bait station. - on food storage shelf
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023048264 | Aug 7, 2023 | Sep 18, 2023 | $400 |
Inspection history
7 visits, newest first
Feb 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findingsThe state's own report →
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -above dish area
Cove molding at floor/wall juncture broken/missing. -damaged behind dough mixer
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. -walk in cooler floor
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -front of cook line cooler -storage shelf above prep table -hood filters accumulation of dust
Outer openings of establishment cannot be properly sealed when not in operation. -rear door
Sep 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling above 3 compartment sink
Cutting board has cut marks and is no longer cleanable. -cook line cooler
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. -walk in cooler seals torn
Exterior door has a gap at the threshold that opens to the outside. -rear kitchen door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cook line cooler seals soiled -walk in cooler fan cover
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate13 Basic
Show 16 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. -8 eggs
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ham 47F
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at kitchen reach in cooler stained
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles. -both reach in cooler and reach in freezer handles soiled with accumulation of food debris
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -yellow plates at prep table not protected from overhead contamination
Cove molding at floor/wall juncture broken/missing. -cove molding behind dough mixer damaged
Cutting board has cut marks and is no longer cleanable. -cutting board at reach in cooler in kitchen
Employee with no hair restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside. -rear kitchen door
Floor soiled/has accumulation of debris. -floor around grease trap at dish washing area soiled with unidentifiable substance
Food stored on floor. -large bin containing flour stored on floor in front of dough mixer
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -in reach in cooler next to soda machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of large bin for flour storage soiled -exterior of kitchen reach in cooler soiled -exterior of pizza oven and gas stove soiled with accumulation of grease and food debris -kitchen hood filters soiled with accumulation of grease and dust -left side of reach in freezer soiled with accumulation of solid grease
Wall soiled with accumulated grease, food debris, and/or dust. -walls surrounding prep table with meat slicer soiled with food/grease residue and blue paint like substance
Working containers of food removed from original container not identified by common name. -powered substance in shaker container not labeled
Sep 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board stained, deep cuts, not easily cleanable
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -yellow plates at prep table
Floor soiled/has accumulation of debris. -under fryer and RIF
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -WIC fan cover accumulation of light dust
Open dumpster lid.
Oct 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Floor soiled/has accumulation of debris. - below reach in freezer
Aug 8, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate12 Basic
Show 12 findings ▾
Accumulation of debris on dish racks.
Buildup of food debris/soil residue on equipment door handles. - cook line cooler - reach in cooler
Ceiling/ceiling tile shows damage or is in disrepair. - over mop sink
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - AC vents over cook line - ceiling inside walk in cooler
Cutting board has cut marks and is no longer cleanable. - on cook line
Equipment in poor repair. - ceiling of walk in cooler damaged
Exterior door has a gap at the threshold that opens to the outside. - back door
Floor soiled/has accumulation of debris. - ware wash area - under cook line equipment - under server station cooler - inside walk in cooler
Floor tiles missing and/or in disrepair. - inside walk in cooler
Food stored on floor. - pizza sauce in walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior walk in cooler - mixer head
Wall soiled with accumulated grease, food debris, and/or dust. - ware wash area - inside walk in cooler
Aug 7, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 16 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority0 Intermediate13 Basic
Show 16 findings ▾
Rodent activity present as evidenced by rodent droppings found. - 10 on floor next to cook line - 20 on food storage shelf - 20 on floor below food storage shelf - 3 on bag in box soda syrup - 15 on top ice machine in server station
Rodent bait not contained in a covered, tamper-resistant bait station. - on food storage shelf
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cook line cooler. <4 hours per operator. - tomato (46F - Cold Holding) - lettuce (47F - Cold Holding) - ham (46F - Cold Holding) - sliced sausage (46F - Cold Holding) - mozzarella cheese (46F - Cold Holding)
Accumulation of debris on dish racks.
Buildup of food debris/soil residue on equipment door handles. - cook line cooler - reach in cooler
Ceiling/ceiling tile shows damage or is in disrepair. - over mop sink
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - AC vents over cook line - ceiling inside walk in cooler
Cutting board has cut marks and is no longer cleanable. - on cook line
Dead rodent present. - 1 dead rodent on spring trap on floor below cooking equipment
Equipment in poor repair. - ceiling of walk in cooler damaged
Exterior door has a gap at the threshold that opens to the outside. - back door
Floor soiled/has accumulation of debris. - ware wash area - under cook line equipment - under server station cooler - inside walk in cooler
Floor tiles missing and/or in disrepair. - inside walk in cooler
Food stored on floor. - pizza sauce in walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior walk in cooler - mixer head
Wall soiled with accumulated grease, food debris, and/or dust. - ware wash area - inside walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.