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NAPOLITANO RESTAURANT

8481 NW SOUTH RIVER DR, Miami FL 33166 · 786 332 6222

Last inspected Jul 27, 2026 · 9 visits since October 2023

Licence typeRestaurant
Seats22
Risk levelRisk Level 3 - HSP
LicenceSEA2335234
Grade history
JAN 25
JUL 25
JAN 26
MAY 26
JUL 26
— STEADY

5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

9 visits, newest first

Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Nonfood-grade bags used in direct contact with food. Kitchen, stand up double door reach in cooler: unwrapped sandwich bread stored inside plastic Thank you carry-out bags. Discussed with the operator the proper procedures. Operator removed the bread from the bags and placed inside a plastic container with a lid.
High priority/14-31-5/Corrected On-Site/Repeat Violation
Ice buildup in chest reach-in freezer in the kitchen.
Basic/14-69-4
May 27, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Nonfood-grade bags used in direct contact with food. Observed raw pork stored directly on grocery bag inside reach in freezer. Observed operator removed from the bag during inspection.
High priority/14-31-5
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Basic/36-37-5
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4
Jan 8, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching sugar inside container. Operator stored scoop with handle up.
Basic/10-01-5/Corrected On-Site
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining in HWS in kitchen.
Basic/29-20-5
Stored food not covered. Observed cooked vegetables and pepperoni containers uncovered inside reach in freezer in kitchen. Operator covered containers.
Basic/08B-12-5/Corrected On-Site
Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Nonfood-grade bags used in direct contact with food. Observed raw chicken stored inside Thank you bags in reach in freezer by kitchen entrance.
High priority/14-31-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets with coffee machine on it.
Basic/23-03-4
Working containers of food removed from original container not identified by common name. Observed sugar container unlabeled by coffee machine. Operator labeled container.
Basic/02D-01-5/Corrected On-Site
Jan 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cheese and ham inside reach in cooler under coffee machine. Operator stored products correctly.
High priority/08A-05-6/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles inside kitchen.
Basic/36-34-5
Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor.
Basic/08B-38-4/Corrected On-Site/Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer by kitchen entrance.
Basic/14-69-4/Repeat Violation
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching sugar inside container. Operator stored scoop correctly.
Basic/10-01-5/Corrected On-Site/Repeat Violation
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside microwave under prep table in kitchen. Employee cleaned microwave interior.
Basic/22-08-4/Corrected On-Site
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels on prep table in kitchen. Operator stored towels inside bucket with sanitizer.
Basic/21-12-4/Corrected On-Site
Jul 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Food stored on floor. Observed oil plastic container stored on kitchen floor. Operator removed container from floor.
Basic/08B-38-4/Corrected On-Site
Ice buildup in reach-in freezer. Observed inside reach in freezer by kitchen entrance.
Basic/14-69-4
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle inside sugar container in kitchen. Operator stored scoop correctly.
Basic/10-01-5/Corrected On-Site/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets y pizza oven inside kitchen.
Basic/23-03-4
Mar 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching pants and touching clean plates without changing gloves and washing hands. Employee was trained by Inspector how to wash hands properly. Employee changed gloves and washed hands.
High priority/12A-10-4/Corrected On-Site
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching sugar on prep table inside kitchen. Operator stored scoop correctly.
Basic/10-01-5/Corrected On-Site
Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside white stand reach in freezer in kitchen.
Basic/22-16-4
Standing water in bottom of reach-in-cooler. Observed standing water inside reach in cooler by reach in freezer in kitchen.
Basic/29-49-6
Dec 28, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Oct 23, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.

1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef over fruits inside reach in freezer. Operator stored products correctly.
High priority/08A-02-6/Corrected On-Site
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Elda Gonzalez, 6/28/2023.
Intermediate/53A-03-7
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside sugar container under prep table inside kitchen. Operator removed cup.
Basic/14-01-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.