NARADEVA THAI
4696 MILLENIA PLAZA WAY, Orlando FL 32839 · 732-208-9704
Last inspected May 21, 2026 · 9 visits since November 2023
AUG 24
MAR 25
APR 25
OCT 25
MAY 26
— STEADY
5 inspections within 32 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Remainder to renew
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
May 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of debris on exterior of warewashing machine.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Light not functioning. -multiple lights in kitchen
Show the remaining 2 findings ▾
Reach-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. -throughout kitchen
Oct 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator rinsed hands while wearing gloves. Advised to remove gloves and wash hands
Handwash sink used for purposes other than handwashing. Food debris in hand sink in back at warewashing area. Operator removed
Dead roaches on premises. 1 dead roach next to curry cooler. Operator immediately discarded
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.. operator immediately removed
Employee personal food not properly identified and segregated from food to be served to the public. On side prep table. Operator immediately removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Operator immediately removed
Floor soiled/has accumulation of debris. Behind chest freezer in kitchen
Hole in or other damage to wall. In mens bathroom above urinal
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine
Reach-in cooler interior/shelves have accumulation of soil residues. -Bottom interior of white freezer at wait station -Bottom interior of small veggie cooler - shelves in curry cooler chipping
Apr 7, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Remainder to renew
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (47F - Cold Holding); sprouts (45F - Cold Holding) Ice was on to of foods for cooling. Staff added a pan of under the foods to cool. less than 4 hours in make table.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Blue substance
Cutting board has cut marks and is no longer cleanable. Large red board2 small green boards in storage.
Equipment in poor repair. Gasket on chest freezer
Hood filter missing from automatic fire suppression/exhaust system. 2 missing
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in MSG CONTAINER. Manager stood up scoop.
Reach-in cooler shelves with rust that has pitted the surface.
Mar 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Raw chicken out of its original packaging over cooked pork in chest freezer.
Reach-in cooler shelves with rust that has pitted the surface. -Shelves in coke cooler
Mar 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Raw chicken out of its original packaging over cooked pork in chest freezer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Prep cooler #1 Butter, chicken, wings, pork, chicken stick, noodles 44F-66F - Cold Holding overnight per operator. Operator immediately discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler #1; Butter, chicken, wings, pork chicken stick, noodles 44F-66F - Cold Holding overnight per operator. Operator immediately discarded. Tofu, tomato, noodles, pork, Cut lettuce, cut cabbage. Cut purple cabbage, cooked potatoes 44F-66 - Cold Holding, less than 4hrs per operator. Operator immediately removed and put ice on other items for temperature recovery. -prep cooler #2 across stove Scallops, mussels, pork, shrimp, bamboo, mushrooms, tomatoes, sprouts, rice noodles, boiled,eggs, raw eggs, sprouts, cabbage, 45F-50F cold holding. All less than 4hrs per operator. Operator immediately placed on ice for temperature recovery..
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soups in freezer. Made within the last week per operator. Advised to date mark with original prep date
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Operator immediately removed
Food not stored at least 6 inches off of the floor. -case of water on floor in front counter. Operator immediately removed
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching rice. Immediately corrected
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelf under microwave
Reach-in cooler shelves with rust that has pitted the surface. -Shelves in coke cooler
Single-service articles improperly stored. Case of cutlery kits on floor at front counter operator immediately removed
Aug 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and holder. old food debris.
Ice scoop handle in contact with ice.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop 78. Operator poured water out.
Reach-in cooler shelves with rust that has pitted the surface.
Apr 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Rinsing dishes in sink in kitchen.
Equipment in poor repair. Motor covers missing on several coolers
Reach-in cooler shelves with rust that has pitted the surface. Glass door cooler in back of kitchen.
Water leaking from pipe and/or faucet/handle. Faucet on sink next ice machine.
Nov 27, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Equipment in poor repair. Gasket torn on reach 2 door stand up reach in cooler.
No conspicuously located ambient air temperature thermometer in holding unit. Make table reach in cooler.
Reach-in cooler shelves with rust that has pitted the surface. Glass door cooler in back of kitchen.
Working containers of food removed from original container not identified by common name. MSG,sugar and flour containers.
Nov 17, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0 ppm through 3 cycles.
Toxic substance/chemical improperly stored. Containers of hand soap on top of ice machine.
Food-contact surface soiled with food debris, mold-like substance or slime.can opener blade and holder soiled with old food debris.
No paper towels or mechanical hand drying device provided at handwash sink. Sink at server station.
Equipment in poor repair. Gasket torn on reach 2 door stand up reach in cooler.
No conspicuously located ambient air temperature thermometer in holding unit. Make table reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Charbroiled and table under charbroiled soiled with old food debris and grease.
Reach-in cooler shelves with rust that has pitted the surface. Glass door cooler in back of kitchen.
Ripped/worn tin foil used as shelf cover. Foil ripped and soiled under prep table,back of stove, and top of both make tables.
Working containers of food removed from original container not identified by common name. MSG,sugar and flour containers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.