NARANJA PINA
756 SW 10 AVE, Miami FL 33130 · 786-362-0029
Last inspected Apr 29, 2026 · 7 visits since January 2024
JAN 24
OCT 24
MAR 25
NOV 25
APR 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (60F - Cold Holding)at reach in cooler next to walk in freezer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Observed a kitchen sponge inside a handwashing sink at front counter.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strip when using sanitizer at three-compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at handwashing at prep area.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed no original proof of food handler training for two employees.
Show the remaining 2 findings ▾
Current Hotel and Restaurant license not displayed. Observed Current Hotel and Restaurant license not displayed. Posted from 10/1/2025.
No Heimlich maneuver/choking sign posted.
Nov 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Spray hose at dish sink lower than flood rim of sink. Observed spray hose below rim of the sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (60F - Cold Holding)at reach in cooler next to walk in freezer.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at front counter soiled with debris.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging food preparation not wearing a hair restraint.
Food stored on floor. Observed plastic containers of gelato ingredients stored on the floor at walk in freezer.
Mar 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jun 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Straws provided for customer self-service not individually wrapped or in an approved dispenser.
Apr 16, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the inspection observed food employees Olga, Mario and Antonio on site. No food handler certificate available.
Straws provided for customer self-service not individually wrapped or in an approved dispenser.
Jan 31, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled. Observed interior of reach in freezer in kitchen soiled.
Handwash sink not accessible for employee use at all times. Observed hand sink in kitchen blocked by employee clothes and book bags.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink in kitchen.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the inspection observed food employees Olga, Mario and Antonio on site. No food handler certificate available.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Food stored on floor. Observed buckets of frozen gelato stored on floor in walk in freezer.
In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed scoop handle stored touching powdered milk.
Straws provided for customer self-service not individually wrapped or in an approved dispenser.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.