NARBONA NATURAL FOOD - BAKERY
3015 GRAND AVE STE 116, Miami FL 33133
Last inspected Feb 5, 2026 · 6 visits since October 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Wall soiled with accumulated grease, food debris, and/or dust. Observed at rear exit door dust build up on walls.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on prep tables throughout area.
Floor area(s) covered with standing water. Observed at lobby area in front of display case.
In-use knife/knives stored in cracks between pieces of equipment. Observed stored between prep sink and cooler. Employee removed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. Observed metal mixing bowl used as scoop in a container of sugar. Operator removed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on prep tables throughout area. Operator removed and discarded.
Wall soiled with accumulated grease, food debris, and/or dust. Observed at walls above hand wash sink with dust build up.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed at front counter coffee bar empanadas and panini sandwiches not time marked. As per operator items were placed at 10am. Operator states they will utilize timeframe time tracker for items at front counter display case.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees present at the time of the inspection.
Bowl or other container with no handle used to dispense food. Observed for the bulk sugar bin.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. Observed for the bulk flour bin.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.